article thumbnail

The Digital Foodie: Top Trends That Will Drive 2022 Restaurant Marketing

Modern Restaurant Management

Without the financial burden of a guest-facing presence or front-of-house staff, these operations can concentrate labor and supplies into a single location for multi-cuisine food preparation and delivery. Appeal to Mobile Gamers.

Staffing 520
article thumbnail

Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High

Modern Restaurant Management

Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups. The number of cooks and chefs employed in the U.S.

Chef 419
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

Nowadays, vegan food is becoming normal in restaurants and fast food joints. Bn at an impressive 22 percent CAGR in 2022. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. What to Expect in 2022. percent in 2021.

article thumbnail

On the Road to Relief: Restaurant Trends and Opportunities to Watch

Modern Restaurant Management

And despite warnings of an imminent recession at the end of 2022, the U.S. percent between December 2022 and 2023. The goal is to create an even faster, more frictionless experience while freeing up employees to focus on important duties, like fresh food preparation. Full-service menu prices climbed 4.5

Inventory 492
article thumbnail

Building a Culture of Consistent Foodservice Safety

Modern Restaurant Management

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

article thumbnail

Food Delivery and Service Robots: Changing Face of Restaurants Industry

Modern Restaurant Management

Uber technologies came out with a major innovation in March 2022. The project involved the launch of pilot food delivery services with autonomous vehicles in two California cities. Companies are pushing their limits to launch amazing contact less delivery options by letting robots take over the streets.

article thumbnail

Marler Clark retained in E. coli in Seattle and Listeria in New York Outbreaks

Bill Marler

Since September 5, 2022, 3 people from 3 separate meal parties reported becoming ill after eating food from Torero’s Mexican Restaurant in Renton on September 3, 2022 and September 7, 2022. On September 29, 2022, Public Health identified Torero’s as a common food source for all three individuals. .