Remove 2022 Remove Food Preparation Remove Food Safety
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Building a Culture of Consistent Foodservice Safety

Modern Restaurant Management

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

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A brief Marler Clark history with Wendy’s and E. coli Lawsuits

Bill Marler

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2022 Packaged Salad E.

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What does Marler eat at a Restaurant?

Bill Marler

Rather than ask every restaurant staff about their food preparation, Marler said he plays it safe and orders cooked vegetables instead. Most instances where people get sick from eating in restaurants end up leading back to raw or undercooked foods, Marler told Insider. If he wants a salad, he’ll eat at home.

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FSAI airs frustration at food safety law breaches

Food Safety News

The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating food safety legislation in 2023, up from the 77 reported in 2022.

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The ‘Glove Guy’ calls upon his industry to ban the sale of vinyl gloves

Food Safety News

He is known as “The Glove Guy” for his food safety leadership. In a recent open letter to the glove industry, “The Glove Guy” called on his colleagues to stop selling vinyl gloves because of long-term contamination issues of phthalates to food and glove wearers. Consumers are then contaminated when food is ingested.

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Shigella infections sweeping through Yakima County in Washington state

Food Safety News

That’s compared to 10 cases at this time in 2022. People can become infected by swallowing the bacteria through touching contaminated surfaces then touching the mouth, or by eating food prepared by someone with an infection. To sign up for a free subscription to Food Safety News, click here)

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Salmonella infections prompt renewed Polish poultry warning

Food Safety News

Past poultry problems FSA is in discussions with officials in Poland and the EU to ensure steps are taken to improve the safety of Polish poultry and eggs. In 2022, 190 Salmonella notifications on the EU’s Rapid Alert System for Food and Feed (RASFF) concerned poultry meat products from Poland.