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FDA Issues Supplement to the 2022 Food Code - What Has Changed?

Penn State Food Safety Blog

The FDA issued a supplement to the 2022 Food Code. It embodies a preventive rather than reactive approach to FOOD safety through a continuous system of monitoring and verification. When a Food Safety Management System is Required. (A) Contents of the Plans and Specifications.

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Consumers oppose different food safety rules in UK nations

Food Safety News

Outcomes from a workshop have shown that people don’t want diverging food safety standards between nations in the United Kingdom, according to research published by the Food Standards Agency (FSA). Participants were surprised when told that food regulations could be devolved across the UK.

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EU assesses food safety progress in potential member countries

Food Safety News

The European Commission has assessed the progress of food safety control systems in several countries aiming to become EU member states. An assessment found that Bosnia and Herzegovina made no progress in food safety, veterinary and phytosanitary policy, fisheries, and aquaculture, where preparation is mainly early.

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Improving food safety at the FDA is the goal of a new broad-based coalition

Food Safety News

The FDA Foods Coalition was announced Thursday in Washington, D.C., promising to put more pressure on the federal government for improved food safety. Since February 2022, when Dr. Robert M. This was followed by reports of ongoing missteps up and down FDA’s food regulation.

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New food safety laws take effect in Texas

Food Safety News

Here is an overview of each bill: SB 577 —Local Food Regulations and the Local Food Regulation Registry SB 577 provides clarity to food establishments and licensing authorities regarding the enforceability of health regulations. To sign up for a free subscription to Food Safety News, click here. )

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Singapore re-opens science lab and holds novel food event

Food Safety News

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.