Bill Marler

JANUARY 30, 2022

The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. The fellowship program is a partnership with the Michigan State University Online Food Safety Program. Applications must be submitted by March 31.

Food Safety 224

Food Safety Hospitality Hospitality 224

Bill Marler

SEPTEMBER 3, 2023

coli in 2022 that Wendy’s ignores, or the 42 college kids with E. The I am off to the Global Crisis Management Summit in the UK while finding time for a Podcast on something simple as modernizing US Food Safety. Then the Highfield Improving Food Safety Webinar. coli in Arkansas, I got a lot on my plate.

Food Safety 224

Food Safety 224

Modern Restaurant Management

JULY 11, 2024

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

Food Safety 458

Food Safety Staffing Food Preparation Chef 458

Bill Marler

DECEMBER 24, 2023

While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. 1, 2022 – Dec. 1, 2023 – Dec.

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Food Safety Food Supply 238

Bill Marler

APRIL 4, 2022

Food Safety Talk 259: No Bill, You Pay Us. April 4, 2022. The guys are joined by friend of the show and food safety lawyer Bill Marler, for his second time on the show (but first in 8 years). The discussion goes to the importance and power of linking food safety to those who have been victims of foodborne illness.

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Food Safety FDA 206

Modern Restaurant Management

NOVEMBER 15, 2021

Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 To combat these losses and to comply with food safety requirements, restaurants devote significant personnel resources to temperature checks and other compliance protocols.

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Food Safety Staffing Restaurant Management Restaurant Manager 489

Food Safety Tech

DECEMBER 3, 2024

Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. 2022, May 19).

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Food Safety Food Preparation 59

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

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Food and Beverage Food and Beverage Food Safety FDA 474

Bill Marler

OCTOBER 15, 2022

DATE AND TIME November 3, 2022, from 10:00 A.M. The Food Safety and Inspection Service (FSIS) is considering a regulatory framework for a new strategy to control Salmonella in raw poultry products and more effectively reduce foodborne Salmonella infections linked to these products. FSIS-2022-0029. FSIS-2022-0029.

Food Safety 221

Food Safety 221

Bill Marler

SEPTEMBER 12, 2022

Some might have heard that the FDA Commissioner has instituted a review on how the FDA, and it’s Food Safety arms or organized. Setting aside that it might be a good idea to create a single food safety agency with all the parts of USDA and FDA, etc., Any brilliant ideas?

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FDA Food Safety 281

Bill Marler

JULY 25, 2022

million in fines, forfeiture, and civil settlement payments was the second-largest amount ever paid in resolving a food safety matter. A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The total $19.35

Food Safety 223

Food Safety FDA 223

Modern Restaurant Management

JANUARY 23, 2024

In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 billion in 2022 to $7,221.73 Failing to mind quality and food safety measures can also lead to large-scale product recalls that wreak havoc on the financial health of a company.

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Food and Beverage Food and Beverage Food Safety Purchasing 493

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Additionally, food safety became increasingly more important to consumers and business alike, across all of these channels.

Food Safety 474

Food Safety Point of Sale Staffing Inventory 474

Penn State Food Safety Blog

MARCH 19, 2025

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

Food Safety 52

Food Safety Recipes Nutrition Purchasing 52

Bill Marler

AUGUST 1, 2022

Update on May 4, 2022 on the grouped cases of hemolytic uremic syndrome and E. On 03/18/2022, the company proceeded with the withdrawal-recall of all the pizzas in the Fraîch’Up range, marketed since June 2021 and the authorities asked the people who hold these pizzas not to consume them and to destroy them.

Food Safety 204

Food Safety Hospitality Hospitality 204

Bill Marler

JULY 31, 2023

Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author. Navy Nuclear Submarine Veteran, and a former high school teacher, Detwiler earned his doctorate in Law and Policy, focusing on states’ ability to implement federal food policies. Food Safety: Past, Present, and Predictions. (1st Ed.).

Food Safety 242

Food Safety 242

Bill Marler

APRIL 8, 2022

Canada reports : As of April 8, 2022, there have been 328 cases of norovirus and gastrointestinal illness linked to consumption of British Columbia oysters reported in the following provinces: British Columbia (293), Alberta (3), Saskatchewan (1), Manitoba (15) and Ontario (16). Illness has been reported from March 11 through 19, 2022.

Food Safety 315

Food Safety FDA 315

AIA

NOVEMBER 22, 2022

One of the most important events on the calendar for anyone that handles food, either at work or at home, national food safety week is an opportunity for experts in food safety to emphasise the importance of basic hygiene practices in the fight against food poisoning.

Food Safety 130

Food Safety Commercial Kitchen Kitchen Equipment Catering 130

Bill Marler

AUGUST 7, 2022

Peanut Butter: As of July 27, 2022, a total of 21 people infected with the outbreak strain of Salmonella Senftenberg were reported from 17 states. Illnesses started on dates ranging from February 20, 2022, through May 24, 2022. On May 20, 2022, J.M. Additional companies recalled foods made with Jif brand peanut butter.

Purchasing 273

Purchasing Food Safety FDA Hospitality 273

Food Safety Magazine

FEBRUARY 28, 2024

In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter. (..)

Food Safety 115

Food Safety 115

Modern Restaurant Management

MARCH 22, 2023

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 percent in late 2022. The benefits extend to food safety as well. According to research , the cost to replace a single employee could be as high as $6,000.

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Staffing Customer Experience Food and Beverage Food and Beverage 449

Fast Casual

JANUARY 31, 2023

Wingstop was the winner of the 2022 Excellence in Food Safety award, and past winners have included Panda Express, Chipotle and Fazoli's. Nominations close Feb.

Food Safety 109

Food Safety 109

Bill Marler

MARCH 25, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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FDA Food Safety 269

Food Safety Tech

OCTOBER 24, 2023

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium. A key focus will be risk management prioritization.

Food Safety 105

Food Safety FDA Food Supply 105

Food Safety News

MARCH 10, 2024

The first meeting of the WHO Alliance for Food Safety is scheduled in Geneva, Switzerland, in May with support from the Centers for Disease Control and Prevention’s (CDC) Division of Foodborne, Waterborne, and Environmental Disease (DFWED). As of 2022, the score stood at 1.5 The first figures were published in 2015.

Food Safety 92

Food Safety Nutrition 92

Bill Marler

AUGUST 31, 2022

coli O157:H7 , with illness onset dates ranging from July 26 through August 9, 2022. The plaintiffs are represented by Marler Clark, The Food Safety Law Firm, and local counsel, Michael Heilmann. Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E.

Food Safety 272

Food Safety Hospitality Hospitality 272

Food Safety Magazine

NOVEMBER 4, 2024

Food and Drug Administration (FDA) has updated the 2022 Food Code based on expert recommendations. In a new supplement, the U.S.

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FDA 111

Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else). 30 Isolates Selected.

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FDA Food Safety Hospitality Hospitality 244

Food Safety Tech

OCTOBER 13, 2023

Similarly, food safety culture (FSC) is the solid foundation that enables organizations to ultimately minimize food safety risks. This is why the simple idea of food safety culture emerges to be a powerful concept in reducing the global burden of foodborne diseases. In short, food safety equals behavior.

Food Safety 105

Food Safety Food Safety Regulations Inventory Management FDA 105

Bill Marler

SEPTEMBER 11, 2022

Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ground beef products in HelloFresh meal kits may be associated with Escherichia coli ( E. The meal kits containing ground beef for this public health alert were shipped to consumers from July 2-21, 2022.

Purchasing 250

Purchasing Food Safety 250

Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Bill Marler

SEPTEMBER 7, 2022

“We appreciate their commitment to developing actionable recommendations to help improve FDA’s human foods program.”. The review is set to officially launch on September 8, 2022, culminating 60-business-days later (December 6, 2022) in a report to Dr. Robert Califf, Commissioner of Food and Drugs, at FDA.

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FDA Food Safety Nutrition Food Supply 221

Modern Restaurant Management

NOVEMBER 12, 2021

You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. Data from connected equipment can reveal which food warmers, freezers, dishwashers, shake machines, etc. At this challenging time, what is on the top of your holiday gift list?

Equipment Maintenance 493

Equipment Maintenance Staffing Catering Catering 493

Food Safety Tech

AUGUST 15, 2024

Food safety is an issue that is critical to millions of people’s health every year worldwide. Maintaining a high standard of hygiene is essential in preventing contamination and ensuring all people receive the safest quality food products every time. more events than were recorded in 2022. from 2022 to 2023.

Food Safety 114

Food Safety FDA Food Supply Hospitality 114

Food Safety Magazine

MARCH 11, 2025

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.

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Modern Restaurant Management

MARCH 11, 2025

This trend continued through 2022 during which time corporate, specifically offices of Employee Training, jumped into high gear designing better onboarding workflows, job training, flexible schedules and personal development, all as an answer to combat the frenzy of turnover and increase retention.

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Staffing Inventory Food Inventory Hospitality 418

Food Safety Tech

JANUARY 9, 2024

On January 8, the FDA Coordinated Outbreak Response & Evaluation (CORE) Network released its first annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year. In 2022, CORE evaluated 65 incidents, responded to 28 and issued advisories for 11.

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FDA 111