Food Safety Magazine

NOVEMBER 9, 2023

The UK Food Standards Agency (FSA) recently published Our Food 2022 , its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS).

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Food Safety 64

Food Safety Magazine

NOVEMBER 4, 2024

Food and Drug Administration (FDA) has updated the 2022 Food Code based on expert recommendations. In a new supplement, the U.S.

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FDA 111

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.

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Food Safety Magazine

FEBRUARY 28, 2024

In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter. (..)

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Food Safety 115

Food Safety Magazine

NOVEMBER 19, 2024

This Food Safety Five Newsreel episode covers recent news updates from FDA, including the release of a supplement to the 2022 Food Code , as well as the agency’s Human Foods Program priorities for 2025, and how budget constraints might influence its chemical safety work.

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Food Safety FDA 45

Modern Restaurant Management

JUNE 7, 2023

In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S.

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Penn State Food Safety Blog

NOVEMBER 4, 2024

The FDA issued a supplement to the 2022 Food Code. It embodies a preventive rather than reactive approach to FOOD safety through a continuous system of monitoring and verification. When a Food Safety Management System is Required. (A) Contents of the Plans and Specifications.

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FDA Food Safety Food Preparation Food Regulations 52

Food Safety Tech

OCTOBER 24, 2023

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium. A key focus will be risk management prioritization.

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Food Safety FDA Food Supply 105

Bill Marler

OCTOBER 15, 2022

DATE AND TIME November 3, 2022, from 10:00 A.M. The Food Safety and Inspection Service (FSIS) is considering a regulatory framework for a new strategy to control Salmonella in raw poultry products and more effectively reduce foodborne Salmonella infections linked to these products. FSIS-2022-0029. FSIS-2022-0029.

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Food Safety 221

Food Safety Tech

FEBRUARY 5, 2024

They have been used for monitoring marine biotoxins [1] , and to shed light on the distribution of toxins in terrestrial plants [2] , highlighting them as a potentially serious food safety issue. Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. Mass Spec Rev.

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AIA

NOVEMBER 22, 2022

One of the most important events on the calendar for anyone that handles food, either at work or at home, national food safety week is an opportunity for experts in food safety to emphasise the importance of basic hygiene practices in the fight against food poisoning.

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Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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Food Safety FDA Point of Sale Food Safety Regulations 91

Food Safety News

SEPTEMBER 27, 2023

The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report. In 2022, 77 Enforcement Orders were served on food businesses by the FSAI and through other agencies. This represented a 59 percent rise from 2021 demands.

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Food Safety Food Storage FDA 72

Food Safety News

FEBRUARY 11, 2024

More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released. Listeria and STEC are increasing in Europe and the European Economic Area (EEA), and in 2022, they were at higher levels than before the COVID-19 pandemic. In 2022, 30 countries reported 2,770 confirmed listeriosis cases.

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Food Safety News

DECEMBER 12, 2023

coli cases also went up in 2022, according to the latest figures. Data comes from the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) 2022 One Health Zoonoses report. Bulgaria, Cyprus, and Lithuania recorded no infections in 2022.

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Food Safety Tech

OCTOBER 13, 2023

Similarly, food safety culture (FSC) is the solid foundation that enables organizations to ultimately minimize food safety risks. This is why the simple idea of food safety culture emerges to be a powerful concept in reducing the global burden of foodborne diseases. In short, food safety equals behavior.

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Food Safety Food Safety Regulations Inventory Management FDA 105

Food Safety Tech

AUGUST 15, 2024

Food safety is an issue that is critical to millions of people’s health every year worldwide. Maintaining a high standard of hygiene is essential in preventing contamination and ensuring all people receive the safest quality food products every time. more events than were recorded in 2022. from 2022 to 2023.

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Food Safety FDA Food Supply Hospitality 115

Bill Marler

JULY 25, 2022

million in fines, forfeiture, and civil settlement payments was the second-largest amount ever paid in resolving a food safety matter. A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The total $19.35

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Food Safety FDA 223

Food Safety News

SEPTEMBER 30, 2023

Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures. Of 59 outbreaks in 2022 with available information, 44 were caused by Salmonella Enteritidis, 11 from Salmonella Typhimurium, and one each because of Monophasic Salmonella Typhimurium and Salmonella Virchow. coli and Listeria infections in 2022.

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Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply.

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Food Safety News

NOVEMBER 7, 2023

The number of food recalls in Australia has gone up while several food safety projects and regulations are being worked on, according to FSANZ’s annual report. Food Standards Australia New Zealand (FSANZ) published 93 food recalls in 2022–23, up from 79 in 2021–22 and above the 10-year average of 79.

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Food Safety News

JANUARY 29, 2024

A food safety barometer in Belgium has found improvements in the country during the past decade. The purpose is to measure food safety and enable evidence-based risk management and policy decisions. It consists of 30 indicators that cover various aspects of food safety from farm to fork.

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Food Safety FDA 72

Food Safety News

DECEMBER 4, 2023

Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment. Ukraine The State Service of Ukraine on Food Safety and Consumer Protection is operational with 140 employees.

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Food Safety 95

Food Safety News

SEPTEMBER 25, 2023

There was a significant increase in the number of outbreaks and people sick in them in 2022 in the Netherlands, according to recent figures. In 2022, 1,165 outbreaks were reported, with 4,470 people falling ill. NVWA inspects the place where the food was prepared or sold, or where it came from.

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Food Safety 75

Food Safety News

FEBRUARY 6, 2024

Listeria cases rose in 2022, with infections linked to 33 deaths in England and Wales. In 2022, 167 cases of listeriosis were reported. The number of cases in 2022 returned to levels comparable with the five years before the COVID-19 pandemic. A dozen people were affected by the fish outbreak from 2020 to 2022.

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Food Safety 77

Fast Casual

JANUARY 31, 2023

Wingstop was the winner of the 2022 Excellence in Food Safety award, and past winners have included Panda Express, Chipotle and Fazoli's. Nominations close Feb.

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Food Safety 109

Food Safety News

OCTOBER 31, 2023

In 2022, the Robert Koch-Institut (RKI) and Federal Office of Consumer Protection and Food Safety (BVL) received slightly more reports of foodborne outbreaks than in the previous year, according to a recent report. In these events, a connection between food and cases of illness was considered to be proven.

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Food Safety News

NOVEMBER 12, 2023

The Irish agency responsible for seafood controls has revealed alleged illness from shellfish and detection of pathogens in products in its 2022 annual report. The Sea-Fisheries Protection Authority (SFPA) is tasked with ensuring seafood safety for consumers up to retail and verifying seafood trade.

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Food Safety 72

Food Safety News

FEBRUARY 5, 2024

FSIS’ International Liaison Director in Mexico City, Mexico, Ciarra Toomey, began her USDA career in 2008 as a trial attorney with the Office of the General Counsel’s (OGC) Trade Practices Division, now the Marketing, Regulatory and Food Safety Programs Division. She applied for the position and accepted the job in April 2022.

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Food Safety 66

Food Safety News

FEBRUARY 25, 2024

France reported a record high number of foodborne outbreaks in 2022, according to recently released data. In 2022, 1,924 outbreaks were declared, affecting 16,763 people, of whom 643 went to hospital, and 17 died, said Santé publique France. To sign up for a free subscription to Food Safety News, click here.)

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Catering Catering Food Safety Hospitality 76

Food Safety News

JANUARY 10, 2024

The Food and Drug Administration’s CORE Network has just released its report on activities in 2022. The report from the Coordinated Outbreak Response & Evaluation (CORE) Network outlines activities and actions from the work of the CORE team in 2022. In 2022 the CORE Network’s work included investigations into E.

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Modern Restaurant Management

MARCH 31, 2023

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. To learn more about enabling traceability for food safety by leveraging GS1 Standards, please visit www.gs1us.org/foodsafety.

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Food Safety FDA Food Supply 180

Food Safety News

DECEMBER 19, 2023

According to an annual report published recently, the number of notifications in a Spanish food alert system went down in 2022. The Spanish Agency for Food Safety and Nutrition (AESAN) coordinates national actions related to food products and food contact materials that may pose a risk to public health.

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Food Safety Magazine

MARCH 11, 2024

The World Health Organization (WHO) Alliance for Food Safety will convene for its inception meeting in May. The Alliance is intended to address target goals for foodborne disease surveillance capacity-building set forth in the WHO Global Strategy for Food Safety 2022–2030.

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Food Safety 59

Bill Marler

SEPTEMBER 12, 2022

Some might have heard that the FDA Commissioner has instituted a review on how the FDA, and it’s Food Safety arms or organized. Setting aside that it might be a good idea to create a single food safety agency with all the parts of USDA and FDA, etc., Any brilliant ideas?

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Food Safety Magazine

APRIL 24, 2024

Following a 2022–2023 hepatitis A outbreak linked to contaminated frozen berries, New Zealand has issued new import rules for frozen berries to better ensure food safety.

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Food Safety 52

Food Safety News

NOVEMBER 1, 2023

Agency for International Development (USAID)-funded Feed The Future program, Evidence and Action Towards Safe Nutritious Food (EatSafe), documentary focuses on traditional markets, known as informal or wet markets. Randolph added that consumer demand for safe food can catalyze change in traditional markets.

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