2022 Food Safety Food Safety Regulations 
Food Safety Tech
OCTOBER 13, 2023
Similarly, food safety culture (FSC) is the solid foundation that enables organizations to ultimately minimize food safety risks. This is why the simple idea of food safety culture emerges to be a powerful concept in reducing the global burden of foodborne diseases. In short, food safety equals behavior.
Food Quality & Safety
APRIL 22, 2024
With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.
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Food Safety Tech
MAY 13, 2024
According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). coli recall cost the industry $350 million (Kudashkina, Corradini, Thirunathan, Yada, & Fraser, 2022).
Food Safety News
JANUARY 11, 2024
The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating food safety legislation in 2023, up from the 77 reported in 2022.
Food Quality & Safety
AUGUST 21, 2023
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.
Food Safety News
AUGUST 28, 2023
A council in England has prosecuted the previous owner of a restaurant for failing to comply with food safety regulations following a food poisoning outbreak in late 2022. Surrey Heath Borough Council prosecuted the former operator of Mogul Restaurant in Bagshot. 22 and Nov.
Food Quality & Safety
JUNE 21, 2024
Microplastics contamination in food products creates a potential new food safety risk for manufacturers, especially when one of the pathways is the very processing environment they are responsible for; exactly how to manage that risk is something researchers are still trying to determine. 2020;714:136823). 2022;292:118021). “We
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