Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . million tons of grain.

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Modern Restaurant Management

MARCH 31, 2023

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. In response, members of the food industry in the US are preparing their systems and business processes to meet the Final Rule’s requirements.

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Food Safety Tech

JUNE 4, 2024

According to the US Department of Agriculture, more than 300 food products were recalled last year , representing a significant 31% increase compared with 2022. The reasons behind recalls vary and include food containing contaminated items such as metal or plastic, exposure to pathogens and undeclared allergens on product labels.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. FSMA’s basic tenet is a proactive approach to food safety.

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Bill Marler

SEPTEMBER 7, 2022

“We appreciate their commitment to developing actionable recommendations to help improve FDA’s human foods program.”. The review is set to officially launch on September 8, 2022, culminating 60-business-days later (December 6, 2022) in a report to Dr. Robert Califf, Commissioner of Food and Drugs, at FDA.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). coli recall cost the industry $350 million (Kudashkina, Corradini, Thirunathan, Yada, & Fraser, 2022).

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Bill Marler

JUNE 2, 2022

HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Food and Drug Administration. Announced or Revised. Report Number(s).

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Food Safety News

NOVEMBER 3, 2023

In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022.

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Food Safety News

OCTOBER 9, 2023

food supply are safe and nutritious. This effort is part of the FDA’s ongoing commitment to strengthen the safety, resiliency and oversight of the infant formula industry. In November 2022, as part of the Cronobacter prevention strategy , the agency committed to completing this review and update.

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Agroknow

JUNE 17, 2022

Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy , lowering consumer trust in the food industry, and making the food supply chain look unreliable and untrustworthy.

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Food Safety News

NOVEMBER 8, 2023

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing food standards across the UK. It looked at whether they have improved, declined or stayed the same in 2022 and is the second such analysis since the UK left the European Union.

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Food Safety News

SEPTEMBER 25, 2023

That agreement burst onto the public stage in 2022 after an outbreak linked to infant formula and a subsequent recall months later led to a nationwide formula shortage. Congressional hearings regarding the infant formula crisis revealed the internal failures at the FDA regarding food safety and a tangled chain of command system.

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Modern Restaurant Management

NOVEMBER 15, 2021

Optimize Food Safety Protocols. Food waste is endemic at many restaurants and across the food supply chain, collectively totaling more than 1.6 To combat these losses and to comply with food safety requirements, restaurants devote significant personnel resources to temperature checks and other compliance protocols.

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Food Safety Tech

AUGUST 23, 2023

Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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Food Safety Tech

JULY 13, 2024

Although this attack was prevented, it underscored the vulnerabilities within critical infrastructure systems, including those related to food production and safety. Additionally, in 2022, a large fresh produce processing company experienced a cyber incident that disrupted its operations.

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Food Safety News

NOVEMBER 4, 2023

The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October. NCFS has used such methods to screen for unknown chemicals in leafy vegetables to inform food safety risk assessment.

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Food Safety News

DECEMBER 3, 2023

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. It covers domestic and foreign firms producing food for U.S.

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Food Quality & Safety

AUGUST 23, 2023

As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative food products that will bolster the resilience of the U.S. food supply.

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Food Safety News

OCTOBER 11, 2023

Opson Europe, or Opson XII, was coordinated by Europol and occurred between December 2022 and April 2023. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol.

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FMT Magazine

APRIL 16, 2024

NSF, the global leading public health and safety organization, recently celebrated its 15th anniversary of operating in India and the APAC region. In 2022, it launched the HACCP Compliance Verified (HCV)-India program, a registration program for food equipment manufactured in the country based on India’s legal requirements and standards.

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Food Safety Food Supply Food Regulations 52

Food Safety News

FEBRUARY 6, 2024

The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives. The suggested limit would be the same as in Europe to balance food safety with giving clarity and consistency to industry and enforcement officials. This resulted in the EU setting a 0.1

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Food Safety News

NOVEMBER 14, 2023

According to a new report, European countries are still facing several challenges around risk-based food fraud controls. The EU Commission’s DG Sante project between 2020 and 2022 collected information on the arrangements in place by member states to fight fraud in the agri-food chain.

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Food Safety News

AUGUST 14, 2023

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) issued voluntary industry guidance on glycerol in slush ice drinks after two children fell sick in Scotland in Lanarkshire in 2021 and in Edinburgh in 2022. Food crime is serious fraud and related criminality in food supply chains.

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Bill Marler

MAY 24, 2022

DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. FORMULA SAFETY AND SUPPLY: PROTECTING THE HEALTH OF AMERICA’S BABIES. MAY 25, 2022. MAYNE, PH.D. HOUSE OF REPRESENTATIVES. RELEASE ONLY UPON DELIVERY.

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Food Safety News

AUGUST 6, 2023

The firm’s foreign suppliers, (redacted) were placed on Import Alert # 99-23, Detention Without Physical Examination of Fresh Produce Due to Contamination with Human Pathogens, on July 18, 2022, Sept. 23, 2022, June 17, 2022; Feb. 23, 2022, respectively. 3, 2023, and Sept. The full warning letter can be viewed here.

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Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. Umami #76 in the 2023 FoodTech 500 – A bionic farming company specialising in growing pure food with superior taste.

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Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. The rule was finalized by the FDA on November 15, 2022. With millions of people in the U.S. The post Are You Ready?

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Food Safety News

MARCH 11, 2024

In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in foods took place in Geneva, Switzerland, after a related request by the Codex Committee on Food Hygiene in 2022. To sign up for a free subscription to Food Safety News, click here.)

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Food Supply Food Safety 71

FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage. million.

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Penn State Food Safety Blog

FEBRUARY 2, 2024

an award-winning research microbiologist who spent his career helping to protect the safety of the nation’s food supply, died on Thursday, January 25, 2024. Since retiring in 2022, he has split his time between Athens and Cary, North Carolina. Nelson Anthony Cox Jr., He was 81 years old.

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Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. INTELLIGENT MANAGEMENT OF FOOD SYSTEMS In the food industry, most companies use AI technology to get a better sense of their production process.

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Penn State Food Safety Blog

MARCH 1, 2024

FDA reports 90 confirmed cases while CDC reports a total of 468 cases (Confirmed Cases: 111, Probable Cases: 320, Suspect Cases: 37) The FDA reports follows a NY Times report that discusses this case as demonstrating a weak link in our food supply chain.the supply chain of foreign processors.

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Food Safety Tech

MAY 28, 2024

On November 21, 2022, the Food and Drug Administration (FDA) published the Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). Most produce companies are no strangers to the importance of traceability.

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Penn State Food Safety Blog

OCTOBER 31, 2023

link] FDA Publishes Results of FY 2021 Pesticide Residue Sampling Program for Foods By Food Safety Magazine Editorial Team October 24, 2023 The U.S. If the FDA finds that the amount of pesticide residue on a food is over the tolerance, or when a pesticide is found and there is no tolerance established, the FDA can take action.

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FMT Magazine

APRIL 1, 2024

The Indian food processing market size reached $307.2 billion in 2022 and is projected to reach $470 billion by 2028, showing a CAGR of 9.5% With a comprehensive program of certificates for conformity verification, we assure adherence to HACCP principles, essential for food safety protocols.

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Food Quality & Safety

JUNE 21, 2024

From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring food safety in this climate is an ever-growing concern.

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Penn State Food Safety Blog

DECEMBER 22, 2023

"Spices such as turmeric, cinnamon and paprika have been known to be mixed with lead chromate or lead oxide, compounds that mirror the spices' colors, said Karen Everstine, technical director for FoodchainID, a company that tracks food supply chains." “The in November 2022, the officials said. What they want to do is make money.”

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