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As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.
Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with foodsafety standards. QSR workers, like everyone else, are expected to use technology on the job. The Technologies Behind Modern Restaurant Work.
From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring foodsafety in this climate is an ever-growing concern.
Bioengineered Ingredients and GMOs Over the past year or so, you may have noticed more food products with labels that inform shoppers of foods containing bioengineered ingredients, including GMOs (genetically modified organisms). beginning in 2022 in a series of regulations set forth by the U.S.
This synergy is crucial for driving advancements in foodtechnology, as evidenced by the significant investments in research and development across various sectors. Umami #76 in the 2023 FoodTech 500 – A bionic farming company specialising in growing pure food with superior taste.
Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and foodsafety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.
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