Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

Food Safety 226

Food Safety Food Supply Food Prices Food Technology 226

Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. QSR workers, like everyone else, are expected to use technology on the job. The Technologies Behind Modern Restaurant Work.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

FoodInsight

JULY 27, 2023

Bioengineered Ingredients and GMOs Over the past year or so, you may have noticed more food products with labels that inform shoppers of foods containing bioengineered ingredients, including GMOs (genetically modified organisms). beginning in 2022 in a series of regulations set forth by the U.S.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Umami #76 in the 2023 FoodTech 500 – A bionic farming company specialising in growing pure food with superior taste.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Food Quality & Safety

JUNE 21, 2024

From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring food safety in this climate is an ever-growing concern.

Food Safety 59

Food Safety Nutrition Food Supply Food Technology 59