Food Safety News

OCTOBER 26, 2023

The FDA Foods Coalition was announced Thursday in Washington, D.C., promising to put more pressure on the federal government for improved food safety. Since February 2022, when Dr. Robert M. The organizers say the FDA Foods Coalition will “advocate for a modernized, effective foods program at the U.S.

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Bill Marler

SEPTEMBER 19, 2022

On September 29-30 , the Reagan-Udall Foundation will facilitate a public meeting of the Independent Expert Panel on food. Invited stakeholders will provide feedback on critical topics such as Nutrition Initiatives, Food Safety, Intra-Federal Relations, Federal-State Relationships, Resources, and Positioning FDA for the Future.

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Food Safety News

SEPTEMBER 25, 2023

That agreement burst onto the public stage in 2022 after an outbreak linked to infant formula and a subsequent recall months later led to a nationwide formula shortage. Congressional hearings regarding the infant formula crisis revealed the internal failures at the FDA regarding food safety and a tangled chain of command system.

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Food Safety Tech

AUGUST 23, 2023

Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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Food Quality & Safety

JUNE 21, 2024

From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring food safety in this climate is an ever-growing concern.

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Food Safety News

SEPTEMBER 20, 2023

The agency is working on the strategy as part of its response to an outbreak of illnesses and the subsequent temporary closure of the Abbott Nutrition production plant in Sturgis, MI. In response to the situation, the FDA initiated the development of a prevention strategy, with the draft released in November 2022. “At

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Food Safety News

JANUARY 21, 2024

A “Unified Human Food Program(HFP)” functional risk model is at the center of the reorganization. FDA will manage public health risks through three areas of focus: • nutrition, microbiological food safety, and chemical safety. 17, 2022, ordered work to begin that May on the FDA-wide reorganization plan.

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Food Quality & Safety

AUGUST 23, 2023

As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative food products that will bolster the resilience of the U.S.

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Food Safety News

MARCH 13, 2024

Gavin Newsom signed into law, the California Food Safety Act, which banned potassium bromate, propylparaben, BVO, and Red Dye No. 3 from food sold, delivered, and manufactured in the state. Many children rely on school meals as a source of their daily nutrition and calorie intake,” said Tasha Stoiber, Ph.D. Red Dye No.

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FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Food Safety News

SEPTEMBER 18, 2023

The number of incidents involving a global food safety network increased slightly in the second quarter of this year. The International Food Safety Authorities Network (INFOSAN) was part of 53 alerts from April to June 2023, up from 47 in January to March. The outbreak was recently declared over.

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Food Safety News

DECEMBER 24, 2023

Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey. Research was commissioned by safefood as part of its annual Christmas food safety campaign. This is an increase compared to 55 percent in 2022.

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MenuTrinfo

FEBRUARY 6, 2025

and weve completed nearly 200 AllerCheck certifications, helping businesses uphold the highest standards in food safety. Through our proprietary database, weve cataloged an astonishing 377,606 ingredients, 109,196 recipes, and over 500 kitchens, providing critical insights for those managing food allergies.

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Food Safety News

MARCH 11, 2024

“This funding will allow the agency to enhance food safety and nutrition, advance medical product safety, help support supply chain resiliency, strengthen the agency’s public health and mission-support capacity, and modernize the FDA’s infrastructure and facilities.”

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Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

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Forward Fooding

NOVEMBER 2, 2023

in a Series A funding round in November 2022 to scale its advanced robotic technology and accelerate the broad adoption of its regenerative and precision agriculture solutions. INTELLIGENT MANAGEMENT OF FOOD SYSTEMS In the food industry, most companies use AI technology to get a better sense of their production process.

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Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. Umami #76 in the 2023 FoodTech 500 – A bionic farming company specialising in growing pure food with superior taste.

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Food Safety News

DECEMBER 18, 2023

Survey results Almost 300 products were purchased from all states and territories in 2021 and 2022. FSANZ said there were no food safety concerns related to patulin, so there was no need to introduce regulatory measures. To sign up for a free subscription to Food Safety News, click here.)

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FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

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MenuTrinfo

JUNE 22, 2023

MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Please subscribe to our Youtube Channel !

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

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Penn State Food Safety Blog

APRIL 15, 2024

Cargill’s animal nutrition business is conducting a voluntary recall of Nutrena® Country Feeds® Meat bird 22% Crumble (RV) due to non-inclusion of Vitamin D. Lack of Vitamin D in meat bird diets can lead to mineral deficiencies and bone issues, including rickets in growing birds. Symptoms include lameness and rubbery bones.

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. It provides nutrition and can aid in recovery from illnesses and surgeries.

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FMT Magazine

AUGUST 17, 2023

At the outset of 2022, 66% of global consumers were always or often influenced by the impact a product or service has on their health and wellbeing. Like high-sugar products before them, ‘ultra-processed’ foods have become the industry’s latest ‘bogeyman’, and the consensus is that the more processed the product, the less nutritious it is.

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FoodInsight

DECEMBER 3, 2024

Ongoing FDA testing and monitoring help reduce risks and ensure seafood safety for consumers. Food and Drug Administration (FDA) and global regulators set safety limits for heavy metals in food and water. The FDA prioritizes ensuring food safety while also promoting the positive effect of nutrient-rich food options.

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FMT Magazine

OCTOBER 14, 2024

The farmer program is integrated with Britannia’s village development and malnourishment programmes under the efforts of Sir Ness Wadia Foundation and Britannia Nutrition Foundation. The Laughing Cow products have been adapted to the Indian market with a tailored approach to meet local preferences and nutritional needs.

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FoodInsight

DECEMBER 3, 2024

To reduce exposure to arsenic and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. Arsenic in Food, U.S. What Is Arsenic?

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GFI

AUGUST 17, 2023

Another recent event pointing to the region’s appetite for alternative proteins is that Aleph Farms , an Israeli startup producing cultivated beef steaks, recently applied to Swiss food safety regulators in order to sell their products to European consumers.

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Penn State Food Safety Blog

SEPTEMBER 5, 2024

Sammy’s Milk is safe [sic] we meet every FDA nutritional & manufacturing requirement for infant formula. On your X page (formerly known as Twitter) at [link] which we reviewed in July 2024: o September 28, 2022: “Holy Cow, have we got the #goatmilk formula for your babies and toddlers.

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Forward Fooding

FEBRUARY 22, 2024

However, starting in the early 21st century, food safety concerns led to negative perceptions of chemical additives, prompting a shift towards natural alternatives. Since the 2000’s, consumer food anxieties were further exacerbated by the potential connection between 6 non-natural colourings and hyperactivity in children.

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Penn State Food Safety Blog

JANUARY 30, 2024

µg/dL or higher measured within 3 months after consuming a recalled WanaBana, Schnucks, or Weis brand fruit puree product after November 2022. Chromium (III) is a nutritional form but can be toxic at elevated levels. CDC’s case definition for state partners includes a blood lead level of 3.5

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Penn State Food Safety Blog

MARCH 19, 2025

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

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Bill Marler

APRIL 15, 2022

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

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Bill Marler

JUNE 2, 2022

Specifically, we will review FDA’s actions leading up to the infant formula recall at the Abbott facility in February 2022 to determine whether FDA followed applicable policies and procedures to: (1) conduct inspections of the manufacturing facility and (2) oversee Abbott’s initiation of the infant formula recall. Announced or Revised.

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Lithos POS

JANUARY 27, 2022

It is compulsory to be active on all social media by 2022. 86% of customers view food-related content online and try new restaurants. In this 2022 era, businesses need to place a lot of emphasis on customer service. You need to be able to give customers healthy food and a good atmosphere. Lack of Traditional Marketing.

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