Remove 2022 Remove Food Safety Remove Purchasing
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

You go to that food locker and scan your code, and the door opens and you get your purchase. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. Pared down menus that began with COVID are continuing due to shortages in the commodities market that will continue in 2022.

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How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

Modern Restaurant Management

In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 billion in 2022 to $7,221.73 Failing to mind quality and food safety measures can also lead to large-scale product recalls that wreak havoc on the financial health of a company.

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I hope this HelloFresh E. coli Outbreak is not a trend in the wrong direction for ground beef

Bill Marler

Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ground beef products in HelloFresh meal kits may be associated with Escherichia coli ( E. A recall was not requested because the products are no longer available for purchase. coli ) O157:H7 illness.

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What Restaurant Operators Need to Know About RFID

Modern Restaurant Management

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. All these factors directly impact operators’ already-slim margins, with food waste being a significant contributing factor to their bottom line.

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The Evolution of the Grocerant: How Grocery Stores Are Redefining Dining

FoodLogiQ

During the pandemic, retail food service purchases dipped, but now they're on the rise again; a 2022 study released by PYMNTS showed that 37% of grocery shoppers had purchased prepared foods during a shopping trip in July of that year, up from 30% the previous November. So, whats next for the grocerant?

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FDA Commissioner names EPA insider to agency’s top food safety post

Food Safety News

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply.

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Oklahoma Establishment Recalls RTE Meat Products Due to Undeclared Milk

Penn State Food Safety Blog

Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat pork and beef garlic bologna items were produced since September 2022 and may be frozen. These products should be thrown away or returned to the place of purchase. 20, 2024 Ralph's Packing Company, a Perkins, Okla.