This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . million tons of grain.
The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the foodsupply chain. He later obtained a Masters in Agricultural Economics.
This synergy is crucial for driving advancements in foodtechnology, as evidenced by the significant investments in research and development across various sectors. Umami #76 in the 2023 FoodTech 500 – A bionic farming company specialising in growing pure food with superior taste. PowerAPI (f.k.a.
Food Transparency: There is a growing movement toward greater transparency in the foodsupply chain, including source tracking and nutritional data. To make educated decisions, customers are interested in understanding where their food comes from. FoodTechnology, Graphic Era (Deemed to be University), Dehradun.
“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of FoodTechnologies (IFT).
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content