2022 Food Supply Nutrition 
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.
Bill Marler
MAY 24, 2022
DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. FORMULA SAFETY AND SUPPLY: PROTECTING THE HEALTH OF AMERICA’S BABIES. MAY 25, 2022. We also notified Abbott Nutrition about this case. HOUSE OF REPRESENTATIVES. Introduction.
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Bill Marler
SEPTEMBER 7, 2022
“We appreciate their commitment to developing actionable recommendations to help improve FDA’s human foods program.”. The review is set to officially launch on September 8, 2022, culminating 60-business-days later (December 6, 2022) in a report to Dr. Robert Califf, Commissioner of Food and Drugs, at FDA.
Food Safety News
NOVEMBER 3, 2023
In response to the infant formula supply crisis in 2022 and the deadly infections that led to it, the FDA has updated its infant formula compliance program. An outbreak of Cronobacter infections in five infants, two of whom died, started in the fall of 2021 and stretched into early 2022.
Bill Marler
JUNE 2, 2022
HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Food and Drug Administration. Announced or Revised. Report Number(s).
Food Safety News
AUGUST 23, 2023
In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply. food supply.
Food Safety Tech
AUGUST 23, 2023
Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.
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