FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. DTT in Product Simulation Digital twins are handy for imitating the product.

Food Supply 52

Food Supply Recipes Nutrition 52

Food Safety Tech

JUNE 4, 2024

According to the US Department of Agriculture, more than 300 food products were recalled last year , representing a significant 31% increase compared with 2022. The reasons behind recalls vary and include food containing contaminated items such as metal or plastic, exposure to pathogens and undeclared allergens on product labels.

Food Safety 59

Food Safety Food Supply Recipes 59

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. INTELLIGENT MANAGEMENT OF FOOD SYSTEMS In the food industry, most companies use AI technology to get a better sense of their production process.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Food Quality & Safety

AUGUST 9, 2023

John Hoffman, senior research fellow with the Food Protection and Defense Institute at the University of Minnesota in St. By taking control of them, one could increase the temperature of an oven, shut down a refrigerator, or change parameters of a recipe, possibly adding an unwanted allergen.”

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

FMT Magazine

MAY 21, 2024

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is anticipated that the market will grow by USD 2,999.55

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Alt Atlas , Enabling the mass production of cultivated meat by unlocking the potential of cell biology to feed humanity.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59