Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.
Modern Restaurant Management
JUNE 23, 2022
Fast forward to 2022. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. QSR workers, like everyone else, are expected to use technology on the job.
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Forward Fooding
MARCH 27, 2023
To continue with our European Unveiling 2022 FoodTech 500 Tour , we also hosted an event on March 22nd at our London FoodTech Innovation Hub , where we brought together some parts of the UK FoodTech community to celebrate the launch of this year’s FoodTech 500 list. Check out the pictures of the event here.
Forward Fooding
APRIL 26, 2023
As part of our European Unveiling 2022 FoodTech 500 Tour , this time we collaborated with Kitchentown to host an event in Berlin on the 20th of April, bringing together members of the German FoodTech community to celebrate the release of this year’s list. Download ‘The Official 2022 FoodTech 500’ , to see the full list.
Forward Fooding
MARCH 18, 2025
The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation. After reaching a striking peak in 2021-2022 with combined investments approaching $3.6B These pioneering businesses have collectively: Secured $8.67
Forward Fooding
DECEMBER 6, 2024
The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.
FoodInsight
JULY 27, 2023
Bioengineered Ingredients and GMOs Over the past year or so, you may have noticed more food products with labels that inform shoppers of foods containing bioengineered ingredients, including GMOs (genetically modified organisms). beginning in 2022 in a series of regulations set forth by the U.S.
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