Forward Fooding

JUNE 6, 2023

We also took that opportunity to unveil the list of the top Nordic companies that have achieved a place of honor in the 2022 FoodTech 500 ranking and share some key numbers about the Nordics FoodTech ecosystem. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Looking forward to next year!

Chef 52

Chef Food Technology Food Technology Nutrition 52

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2022 to USD$6.4B in 2023 (4.92% growth). Fermentation-derived heme proteins, meanwhile, provide an authentic meaty flavor without animal sources.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Forward Fooding

JUNE 27, 2024

The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. seed in 2022, or Hoxton Farms, focusing on cell-based fat, having raised a $22M Series A round in 2022 and built an impressive pilot plant right in the heart of Shoreditch in London.

Nutrition 59

Nutrition Food Technology Food Technology 59

Forward Fooding

MARCH 30, 2023

This is a well-known hurdle, and, according to our proprietary data various companies that have created alternative solutions leveraging various technologies, such as molecular farming ( Tiamat ), or precision fermentation ( Multus Media ), have raised over €400M in 2022 alone (Source: FoodTech Data Navigator ).

Food Regulations 52

Food Regulations Food Technology Food Technology 52

FMT Magazine

AUGUST 17, 2023

Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.

Nutrition 52

Nutrition Recipes Food Technology Food Technology 52

FMT Magazine

MAY 21, 2024

Market Analysis: Between 2022 and 2027, the size of the market for digital food management solutions is projected to increase at a CAGR of 16.58%. Long-term benefits of these digital breakthroughs for the food system and its stakeholders will be ensured by addressing the obstacles and cooperating.

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Food Safety Inventory Nutrition Food Safety Regulations 52

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

Food Safety 59

Food Safety Nutrition Food Supply Food Technology 59

GFI

NOVEMBER 21, 2024

Petra Först , a professor of food process engineering at the Technical University of Munich, Germany, will use an optimized processing route to recover underutilized albumin side streams for use in alternative protein food production. She was named a winner of the FoodShot Global Precision Protein prize in 2022.

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Nutrition Food Technology Food Technology 74