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The 2022 FoodTech 500: recap of the official unveiling event in London

Forward Fooding

To continue with our European Unveiling 2022 FoodTech 500 Tour , we also hosted an event on March 22nd at our London FoodTech Innovation Hub , where we brought together some parts of the UK FoodTech community to celebrate the launch of this year’s FoodTech 500 list. Check out the pictures of the event here.

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The 2022 FoodTech 500: recap of the official unveiling event in Berlin

Forward Fooding

As part of our European Unveiling 2022 FoodTech 500 Tour , this time we collaborated with Kitchentown to host an event in Berlin on the 20th of April, bringing together members of the German FoodTech community to celebrate the release of this year’s list. Download ‘The Official 2022 FoodTech 500’ , to see the full list.

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Umami #76 in the 2023 FoodTech 500 – A bionic farming company specialising in growing pure food with superior taste. PowerAPI (f.k.a. Wheycation (f.k.a

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A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

Forward Fooding

We also took that opportunity to unveil the list of the top Nordic companies that have achieved a place of honor in the 2022 FoodTech 500 ranking and share some key numbers about the Nordics FoodTech ecosystem. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Looking forward to next year!

Chef 52
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A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

Forward Fooding

We also took that opportunity to unveil the list of the top Nordic companies that have achieved a place of honor in the 2022 FoodTech 500 ranking and share some key numbers about the Nordics FoodTech ecosystem. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Looking forward to next year!

Chef 52
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Building the next generation of alternative protein innovators

GFI

Petra Först , a professor of food process engineering at the Technical University of Munich, Germany, will use an optimized processing route to recover underutilized albumin side streams for use in alternative protein food production. She was named a winner of the FoodShot Global Precision Protein prize in 2022.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Bioengineered Ingredients and GMOs Over the past year or so, you may have noticed more food products with labels that inform shoppers of foods containing bioengineered ingredients, including GMOs (genetically modified organisms). beginning in 2022 in a series of regulations set forth by the U.S.