Remove 2022 Remove Food Technology Remove Nutrition
article thumbnail

The 2022 FoodTech 500: recap of the official unveiling event in Berlin

Forward Fooding

As part of our European Unveiling 2022 FoodTech 500 Tour , this time we collaborated with Kitchentown to host an event in Berlin on the 20th of April, bringing together members of the German FoodTech community to celebrate the release of this year’s list. Download ‘The Official 2022 FoodTech 500’ , to see the full list.

article thumbnail

Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. SFNV brings together key stakeholders, including universities, research institutions, multinational companies, and startups, to tackle pressing global food challenges.

article thumbnail

Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. in 2022 to USD$6.4B Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise?

Nutrition 111
article thumbnail

Building the next generation of alternative protein innovators

GFI

Dr. Mehdi Abdollahi , Sweden Dr. Abdollahi is an Associate Professor of Food and Nutrition Science at Chalmers University in Sweden that’s targeting wheat bran as an alternative source for producing fermentation-based food ingredients. She was named a winner of the FoodShot Global Precision Protein prize in 2022.

article thumbnail

A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

Forward Fooding

We also took that opportunity to unveil the list of the top Nordic companies that have achieved a place of honor in the 2022 FoodTech 500 ranking and share some key numbers about the Nordics FoodTech ecosystem. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Discover more below. Looking forward to next year!

Chef 52
article thumbnail

A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation

Forward Fooding

We also took that opportunity to unveil the list of the top Nordic companies that have achieved a place of honor in the 2022 FoodTech 500 ranking and share some key numbers about the Nordics FoodTech ecosystem. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Discover more below. Looking forward to next year!

Chef 52