FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. food system are regulated and safe to eat.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Umami #76 in the 2023 FoodTech 500 – A bionic farming company specialising in growing pure food with superior taste. PowerAPI (f.k.a. Wheycation (f.k.a

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2022 to USD$6.4B The report highlights that making plant-based foods easily accessible leads to increased purchases in both units and dollar sales.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FMT Magazine

MAY 21, 2024

Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them. Technological Integration: It could take time, money, and employee training to incorporate digital technology into the current food management procedures.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52