Ingredient Innovations in 2023: What’s New in Our Food?
FoodInsight
JULY 27, 2023
The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.
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