Remove 2022 Remove Food Technology Remove Recipes
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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

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Milk Powder Market

FMT Magazine

Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.

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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is anticipated that the market will grow by USD 2,999.55