Remove 2022 Remove Inventory Remove Purchasing
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Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

Here are six things you can expect to see in back-of-house tech in 2022. An app for things like scheduling, clocking, inventory, and checklists is becoming more popular and giving restaurants a competitive edge in a tight labor market. Expanding the Tech Stack.

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NCR Reveals 2022 Hospitality Trends and Predictions

Modern Restaurant Management

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Accurate forecasts help drive “smart” restaurant operations, like using daily sales to drive inventory decisions in smart ordering or smart prep.

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How to Weigh Investments in 2022: Your Three-Question Litmus Test 

Modern Restaurant Management

This purchase won’t increase revenues or efficiencies, but will create additional costs. Thinking Strategically in 2022. I’ve been in this industry 30 years, but have never seen the constant bombardment of challenges that we’re faced with daily—staffing shortages, price increases, inventory problems, etc.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. You go to that food locker and scan your code, and the door opens and you get your purchase. Six key predictions for 2022 include: A focus on building an agile, resilient supply chain.

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What Does 2024 Look Like for the Restaurant Industry?

Modern Restaurant Management

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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House and Senate Oversight on Cronobacter and Infant Formula this week

Bill Marler

MAY 25, 2022. But given the two case complaints and the potential severity of Cronobacter infections, along with a complaint from a former employee at the Sturgis facility, on December 6, 2021, FDA initiated inspectional planning for a for-cause inspection at the Sturgis facility with an anticipated inspection date in early January 2022.

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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization.