Modern Restaurant Management

MARCH 14, 2024

” If your busy pizzeria or pizza chain faces challenges like incorrect online hours or out of stock inventory resulting in the “internal issues” cancellation reason, consider utilizing a menu management tool to update your hours and menu across all online platforms from one place. percent of total order cancellations.

Inventory 110

Inventory Recipes 110

Forward Fooding

NOVEMBER 2, 2023

in a Series A funding round in November 2022 to scale its advanced robotic technology and accelerate the broad adoption of its regenerative and precision agriculture solutions. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. ” “AI and automation are reshaping dining, from robotic chefs to AI-driven customer interactions and predictive inventory systems.

Food and Beverage 180

Food and Beverage Food and Beverage Chef Nutrition 180

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management. million. .:

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

DECEMBER 14, 2020

by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia. The new brand represents a global portfolio of customer-focused solutions and services including inventory, task and labor management, analytics, HR and payroll services.

Food and Beverage 190

Food and Beverage Food and Beverage Purchasing Hospitality 190

Modern Restaurant Management

DECEMBER 19, 2023

I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech. We had approximately 40 locations at the end of 2022 and now operate more than 150 stands in 24 states across the country.

Customer Experience 118

Customer Experience Customer Service Customer Service Food and Beverage 118

Optimum Control

DECEMBER 13, 2022

As we saw from 2020 – 2022, there was an emphasis on cleanliness and reducing the amount of contact patrons had with shared materials. This may include changing ingredient brands or changing ingredients in your recipes altogether. appeared first on Optimum Control | Restaurant Inventory Management Software.

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52

Lithos POS

JANUARY 27, 2022

Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. Lots of content like food recipes can be uploaded on YouTube. It is compulsory to be active on all social media by 2022. Restaurant Manager Duties.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Chef's Deal

JULY 6, 2023

According to the IBISWorld article about Restaurant Supply Stores in the US industry trends (2017-2022), nearly 2000 businesses account for the large market size of 13 billion dollars. Your supply store must have a large inventory of multi-functional and energy-efficient equipment that incorporates new technologies like wireless connection.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 197

Food and Beverage Food and Beverage Purchasing Staffing 197

Modern Restaurant Management

FEBRUARY 1, 2021

We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.” . “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes. billion; and.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” As first-time franchisees, the duo is ready to open their first location by Q1 of 2022, with plans to open four more locations each following year. Franchise opportunities remain in areas across the U.S.,

Catering 167

Catering Catering Chef Food and Beverage 167