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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

FDA 471
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Outbreak Database – Decades of Cantaloupe Outbreaks – Chemicals, Campylobacter, Salmonella, E. coli, Norovirus and Listeria

Bill Marler

Food and … 2001 Outbreak of Salmonella at a Nursing Home Linked to Cantaloupe, Oregon A confirmed outbreak of Salmonellosis occurred in Oregon. The exposure locations were “nursing home, assisted living, home care” or restaurant. The vehicle of infection was cantaloupe. There were 17 hospitalizations and no deaths.

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Fatal Spanish Salmonella outbreak under investigation

Food Safety News

More information has come to light about a deadly outbreak of Salmonella in Spain in 2022. The outbreak occurred at the Geriàtric Aragó care home in Barcelona. According to officials, it started in July 2022 and affected 39 residents, of which 15 were hospitalized and eight died.

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FSA assesses the use of Listeria guidance after the outbreak

Food Safety News

The recent report covers findings from 39 respondents within National Health Service (NHS) Trusts and 445 from Health and Social Care (non-NHS Trust) settings, such as nursing homes, home care service providers and hospices, in England, Wales, and Northern Ireland. Fieldwork took place in August and September 2022.