FoodService Director

JUNE 24, 2024

A new report by the USDA’s Economic Research Service shows that spending and participation for the National School Lunch Program and other child nutrition programs dropped when comparing FY 2023 and FY 2022.

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Bill Marler

SEPTEMBER 7, 2022

The review is set to officially launch on September 8, 2022, culminating 60-business-days later (December 6, 2022) in a report to Dr. Robert Califf, Commissioner of Food and Drugs, at FDA. “We appreciate their commitment to developing actionable recommendations to help improve FDA’s human foods program.”.

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Food Safety News

DECEMBER 19, 2023

According to an annual report published recently, the number of notifications in a Spanish food alert system went down in 2022. The Spanish Agency for Food Safety and Nutrition (AESAN) coordinates national actions related to food products and food contact materials that may pose a risk to public health.

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Food Safety Nutrition 69

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.

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Kitchen CUT

NOVEMBER 18, 2021

From April 2022 the legislation on providing calorie labelling for customers is set to change. Taking digital control of nutritional information and allergen management represents significant cost-savings as well as providing robustness around allergen safety. However, this doesn’t have to be the case.

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AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Bill Marler

SEPTEMBER 19, 2022

Invited stakeholders will provide feedback on critical topics such as Nutrition Initiatives, Food Safety, Intra-Federal Relations, Federal-State Relationships, Resources, and Positioning FDA for the Future. On September 29-30 , the Reagan-Udall Foundation will facilitate a public meeting of the Independent Expert Panel on food.

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FMT Magazine

SEPTEMBER 14, 2023

The two companies agreed to launch a joint, multiyear programme to use Agrematch’s AI system for the discovery of novel crop nutrition solutions, to bring innovative products to ICL’s global offerings. Mission Critical Despite the urgent need for new sustainable crop nutrition products, the current discovery process is unable to meet demand.

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Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Warman expects to open three new lodges in the area, with the first of the new restaurants slated to open in fall of 2022.

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Food + Tech Connect

APRIL 24, 2023

The Economist has introduced a new way to measure the climate impact of food using its ‘banana index,’ which compares popular foodstuffs on weight, calories, and protein to the banana, a fruit of middling climate impact and nutritional value. How the World Is Spending $1.1T

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Forward Fooding

APRIL 26, 2023

As part of our European Unveiling 2022 FoodTech 500 Tour , this time we collaborated with Kitchentown to host an event in Berlin on the 20th of April, bringing together members of the German FoodTech community to celebrate the release of this year’s list. Download ‘The Official 2022 FoodTech 500’ , to see the full list.

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Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. Jones is scheduled to begin at the FDA on Sept. food supply. food supply.

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Food Safety FDA Nutrition Food Supply 90

FMT Magazine

JANUARY 21, 2025

The chocolicious event that started in Bengaluru in 2022 returned to the Karnataka capital in its fourth edition held at the Bangalore International Centre (BIC) on 16 & 17 November 2024. Apart from the rich flavours and nutritional benefits of cacao that craft chocolates bring, there is an economic angle to it too.

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Nutrition 52

Food Safety News

SEPTEMBER 20, 2023

The agency is working on the strategy as part of its response to an outbreak of illnesses and the subsequent temporary closure of the Abbott Nutrition production plant in Sturgis, MI. In response to the situation, the FDA initiated the development of a prevention strategy, with the draft released in November 2022. “At

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Food Safety Tech

AUGUST 23, 2023

food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity. The leadership for Center for Food Safety and Applied Nutrition and Office of Food Policy and Response will report to Jones until the proposed HFP reorganization is implemented. “I

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Food Quality & Safety

AUGUST 23, 2023

He will also lead efforts on nutrition to help reduce diet-related diseases and improve health equity. Jones has more than three decades of experience in the U.S. Environmental Protection Agency (EPA), stakeholder community, and private industry dealing with challenges related to chemical safety and environmental sustainability.

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Food Safety News

SEPTEMBER 25, 2023

That agreement burst onto the public stage in 2022 after an outbreak linked to infant formula and a subsequent recall months later led to a nationwide formula shortage. I am keenly aware of this extraordinary opportunity to modernize and integrate our food safety system and enhance our work to improve nutrition. “Of

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FDA Food Safety Nutrition Food Supply 98

Forward Fooding

MARCH 18, 2025

After reaching a striking peak in 2021-2022 with combined investments approaching $3.6B pladis is looking for all types of innovations but particularly things like functional food, nutrition for the over 50s and younger generations and future ingredients like precision fermentation. Apply now or email acceleration@pladisglobal.com.

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Food Recovery Network

MAY 9, 2023

Recently, Daniella attended the White House Challenge to End Hunger & Build Healthy Communities, an event following up on the White House Conference on Hunger, Nutrition, and Health last fall. Daniella Passariello is a senior at Georgetown University in Washington, DC, and the President of FRN’s student-led chapter on campus.

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FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

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Nutrition Food and Beverage Food and Beverage FDA 98

Food Safety News

JANUARY 21, 2024

FDA will manage public health risks through three areas of focus: • nutrition, microbiological food safety, and chemical safety. The Reagan Udall Foundation in 2022 evaluated FDA food programs, finding outside criticisms were justified and required fixing. 17, 2022, ordered work to begin that May on the FDA-wide reorganization plan.

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FDA Food Safety Nutrition 83

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. in 2022 to USD$6.4B Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise?

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Fresh Ideas

APRIL 18, 2024

The nutrition priorities of college students include: 1. Physical and Mental Wellbeing When it comes to nutrition, Gen Zers prioritize bolstering their physical and mental health. What do Gen Z Want?

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Food Safety News

MARCH 10, 2024

The WHO Global Strategy for Food Safety 2022 to 2030 was adopted at the World Health Assembly in May 2022. As of 2022, the score stood at 1.5 Countries committed to advance food safety through five priorities and adopted targets to guide action and track progress toward reducing foodborne infections.

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Food Safety Nutrition 92

Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning.

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Food and Beverage Food and Beverage Food Safety Recipes 519

MenuTrinfo

JUNE 22, 2023

This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Our Nutrition Team will show you how to level up your facility’s nutrition services with confidence. Please subscribe to our Youtube Channel !

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Culinary Services Group

DECEMBER 20, 2023

According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors. Despite this and the fact that aging correlates with a more bland diet and appetite decline, today’s seniors are more culinary savvy than ever.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 103

AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Culinary Services Group

AUGUST 9, 2023

In a 2022 interview with National Geographic, Kristie Ebi, an expert in climate change and health from the University of Washington (Seattle), says that the food available to our grandparents was much healthier than what’s on the shelves today. However, one question still lingers: which one is better for you – fresh or processed food?

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Culinary Services Culinary Services Nutrition Food Service Management 85

Food Recovery Network

FEBRUARY 10, 2025

A survey conducted at Montclair State between 2018 and 2022 revealed that 41.4% Dr. Lauren Dinour, a professor of nutrition and director of the Didactic Program, explained how food insecurity affects every aspect of student life. of students were food insecure.

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School Meals That Rock

OCTOBER 12, 2021

Talk to a few school nutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick.

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Forward Fooding

MARCH 25, 2025

The funding will be used to scale manufacturing, accelerate product innovation, and expand its presence in the agriculture, animal health, and human nutrition markets. Her platform, launched in 2022, aims to cut 180,000 tonnes of CO2 by 2026 by tackling food waste in manufacturing.

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Penn State Food Safety Blog

APRIL 15, 2024

Cargill’s animal nutrition business is conducting a voluntary recall of Nutrena® Country Feeds® Meat bird 22% Crumble (RV) due to non-inclusion of Vitamin D. Lack of Vitamin D in meat bird diets can lead to mineral deficiencies and bone issues, including rickets in growing birds. Symptoms include lameness and rubbery bones.

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Forward Fooding

DECEMBER 6, 2024

With a BSc in Nutrition & Dietetics and an MSc in Health Food Innovation Management, she helps food and supplement companies connect with consumers by combining nutritional expertise with strategic brand innovation. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

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School Meals That Rock

MARCH 29, 2022

By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit school nutrition programs. Peanut butter is affordable for school nutrition programs to purchase or to divert into processing for pre-made sandwiches.

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FMT Magazine

FEBRUARY 12, 2025

Along with nutritional value it is recognized for its great medicinal value as well. Interestingly, germinated seeds are flavorful and tender whereas sprouted seeds have enhanced nutritional quality. Moringa oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel. Sprouting of M. G, K, Kishorkumar.,

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