Culinary Services Group

DECEMBER 20, 2023

According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors. Despite this and the fact that aging correlates with a more bland diet and appetite decline, today’s seniors are more culinary savvy than ever.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 103

MenuTrinfo

FEBRUARY 6, 2025

Through our proprietary database, weve cataloged an astonishing 377,606 ingredients, 109,196 recipes, and over 500 kitchens, providing critical insights for those managing food allergies. Our training is now used in over 400 colleges and universities across the U.S.,

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Recipes Food Safety FDA Food Service 52

Modern Restaurant Management

JANUARY 13, 2023

The popular 2022 winter seasonal Buffalo Chicken Stir-Fry makes its return to honeygrow, the 31-unit Philadelphia-based fast-casual restaurant known for its simple, creative, and wholesome foods in seven markets. With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition.

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Catering Catering Recipes Restaurant Management 251

School Meals That Rock

MARCH 29, 2022

By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit school nutrition programs. Peanut butter is affordable for school nutrition programs to purchase or to divert into processing for pre-made sandwiches.

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School Nutrition Nutrition Recipes Purchasing 52

FMT Magazine

FEBRUARY 12, 2025

Along with nutritional value it is recognized for its great medicinal value as well. Interestingly, germinated seeds are flavorful and tender whereas sprouted seeds have enhanced nutritional quality. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product.

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Food and Beverage Food and Beverage Nutrition K-12 52

School Meals That Rock

OCTOBER 12, 2021

Talk to a few school nutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick.

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Total Food Service

AUGUST 21, 2023

Through their programs, WITS provides nutrition and fitness education, prepares healthy scratch-cooked meals, and encourages active recess periods. During the 2021-2022 school year, WITS programs benefited over 86,000 children in nearly 200 schools nationwide. Please name three of your favorite recipes.

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Recipes Chef Cafeteria Nutrition 40

FMT Magazine

AUGUST 17, 2023

At the outset of 2022, 66% of global consumers were always or often influenced by the impact a product or service has on their health and wellbeing. In doing so, they will be better equipped to meet tight nutrition targets, while at the same time reducing food waste and changeover times.

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Nutrition Recipes Purchasing Food Safety 52

Forward Fooding

NOVEMBER 2, 2023

in a Series A funding round in November 2022 to scale its advanced robotic technology and accelerate the broad adoption of its regenerative and precision agriculture solutions. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Bon Appetit Management Company

DECEMBER 20, 2023

Pushing the Envelope on Plant-Based Cuisine Terri Brownlee, MPH, LDN, RDN, Bon Appétit’s head of nutrition and wellness, spoke about pushing plant-forward boundaries in large-scale facilities at the Culinary Institute of America’s 2023 Global Plant-Forward Culinary Summit in April.

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Chef Purchasing Recipes Nutrition 52

FMT Magazine

OCTOBER 14, 2024

The farmer program is integrated with Britannia’s village development and malnourishment programmes under the efforts of Sir Ness Wadia Foundation and Britannia Nutrition Foundation. The Laughing Cow products have been adapted to the Indian market with a tailored approach to meet local preferences and nutritional needs.

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Nutrition Recipes Food Safety 52

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. They provide individualized dietary and nutrition advice. To reach a larger client base, businesses can work with such networks to increase their digital presence.

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Food Safety Inventory Nutrition Food Safety Regulations 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Ag marketplace and Animal Health & Nutrition saw their funding levels double and triple between 2021 and 2023, reaching €92,525,990 and €87,076,730, respectively. Spoon Guru , Transforming food choices with Nutrition Intelligence.

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Food and Beverage Food and Beverage Nutrition Recipes 59

FMT Magazine

JANUARY 12, 2024

A digital twin can also be used to formulate new recipes according to the given nutritional value or exceptional food, taking into account health preference, ethnicity, etc., InArtificial Intelligence and Applications 2022. 2022 Jan 10;22(2):498 Nikitina M, Chernukha I. Nasirahmadi et al., Sustainability. Potravinarstvo.

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Food Supply Recipes Nutrition 52

FMT Magazine

AUGUST 17, 2023

Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. The market size in 2022 was US $34.47 Korlapu Kousalya M.Sc.

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Nutrition Recipes Food Technology Food Technology 52

Fresh Ideas

APRIL 5, 2023

Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food. Here’s how: 1.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Ag marketplace and Animal Health & Nutrition saw their funding levels double and triple between 2021 and 2023, reaching €92,525,990 and €87,076,730, respectively. Spoon Guru , Transforming food choices with Nutrition Intelligence.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Ag marketplace and Animal Health & Nutrition saw their funding levels double and triple between 2021 and 2023, reaching €92,525,990 and €87,076,730, respectively. Spoon Guru , Transforming food choices with Nutrition Intelligence.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

JUNE 20, 2023

million (so far), and winning the Earthshot Prize in 2022, i ts seaweed-based film is the material used in its Ooho sachets , which are edible capsules designed to be consumed by runners or athletes during sporting events or can also be filled with condiments, coffee, and more.

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Food and Beverage Food and Beverage Recipes Nutrition 52

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Lithos POS

JANUARY 27, 2022

Lots of content like food recipes can be uploaded on YouTube. It is compulsory to be active on all social media by 2022. In this 2022 era, businesses need to place a lot of emphasis on customer service. YouTube: YouTube is one of the main social media sites typically used for video uploading and sharing.

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Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

MARCH 1, 2022

Dry January has been growing in popularity for a number of years, and 2022 saw participation grow to 35 percent in the US – a significant increase from 21 percent of consumers who took part in 2019. Roughly 50 percent of those participating in Dry January consumed soft drinks during the month in both 2019 and 2022.

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Food and Beverage Food and Beverage Purchasing Nutritionist 458

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” “We’re so proud of our team’s resilience and continued commitment to our mission to bring healthy dining alternatives and allergy-friendly nutrition to local communities across the country,” added Gilad.

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Penn State Food Safety Blog

MARCH 19, 2025

During September 124, 2022, Porter Novelli Public Services conducted the FallStyles survey using the Ipsos KnowledgePanel. of Listeria monocytogenes illnesses were attributed to seeded vegetables, sprouts, vegetable row crops, and other produce (which may also include vegetables) (Interagency Food Safety Analytics Collaboration, 2022).

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Food Safety Recipes Nutrition Purchasing 52

MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. She adds, “…the 2004 Consumer Protection Act requires prepackaged foods to be properly labeled with nutrition, ingredient and allergen information.

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Recipes Nutrition Point of Sale Food Safety 52

FMT Magazine

MARCH 15, 2024

With these results, the Advanced Materials business confirmed that it is in an upswing mode after a particularly strong order intake in 2022, driven by transformation in its industries. In local currencies, turnover increased by 22.9%, while order intake reduced by 5.3%. This enabled it to reach a record high turnover in 2023.

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