2022 Nutrition Recipes 
Kitchen CUT
NOVEMBER 18, 2021
From April 2022 the legislation on providing calorie labelling for customers is set to change. Taking digital control of nutritional information and allergen management represents significant cost-savings as well as providing robustness around allergen safety. However, this doesn’t have to be the case.
Modern Restaurant Management
MAY 6, 2022
from 2022-to 2032. The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. The report details the progress that has been made to prevent child labor, diversify income, and ensure families' food security and nutrition.
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FoodInsight
JULY 27, 2023
The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.
Culinary Services Group
DECEMBER 20, 2023
According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors. Despite this and the fact that aging correlates with a more bland diet and appetite decline, today’s seniors are more culinary savvy than ever.
Modern Restaurant Management
MARCH 1, 2022
Dry January has been growing in popularity for a number of years, and 2022 saw participation grow to 35 percent in the US – a significant increase from 21 percent of consumers who took part in 2019. Roughly 50 percent of those participating in Dry January consumed soft drinks during the month in both 2019 and 2022.
Modern Restaurant Management
DECEMBER 31, 2024
Functional Teas & Coffees A greater focus on functional uses of tea and coffee will come to light with mushrooms including ashwagandha, reishi and damiana used for their nutritional powers in coffee and adaptogens and teas with intention like herbal for after dinner or green teas for energy.
School Meals That Rock
MARCH 29, 2022
By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit school nutrition programs. Peanut butter is affordable for school nutrition programs to purchase or to divert into processing for pre-made sandwiches.
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