Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Key 2022 Challenges. We predict that 2022 will bring not only more shortages, but also more walkouts. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

Customer Experience 231

Customer Experience Restaurant Management Restaurant Manager Point of Sale 231

Modern Restaurant Management

MAY 12, 2022

But the surge is driven almost exclusively by vegans looking to eat out, as searches for vegan restaurants and vegan food near me skyrocketed in the summer of 2021, and the first quarter of 2022 also looks particularly strong. For the full report, click here.

Chef 197

Chef Recipes 197

Bill Marler

JANUARY 9, 2022

Ehs collected invoices for food products specified in complaint and discussed foods and ingredients that are in these recipes. Inspection Date: 01-05-2022. Ingredients and Recipes provided. Inspection Date: 01-07-2022. Ware wash machine was tested and cl sanitizer was observed at approx 150 ppm.

Recipes 159

Recipes Food Storage 159

Bill Marler

SEPTEMBER 11, 2022

Asked about this point, the management of Nestlé confirmed to us that it had changed the recipe for Fraîch’Up pizzas, but without giving any details on the nature of the flour it now uses. This Saturday, September 9, 2022 at 1:20 p.m. Coli pizzas, Superfail, France Culture, May 22, 2022 LISTEN . We don’t understand why.”

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices.

Recipes 188

Recipes Inventory Food and Beverage Food and Beverage 188

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

Recipes 167

Recipes Restaurant Management Restaurant Manager Food Prices 167

Modern Restaurant Management

OCTOBER 21, 2022

In 2022, U.S. Highlighting an example, in 2022, software and integrated payments service provider, Vivid launched Vivid POS, an iOS- and Android-based omni-channel POS system, built by restaurateurs that offers support for offline payments, at times when power or internet are unavailable. software company NCR Corp.

Point of Sale 180

Point of Sale Inventory Inventory Management Recipes 180

Modern Restaurant Management

FEBRUARY 21, 2022

Bn at an impressive 22 percent CAGR in 2022. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet.

Food Preparation 221

Food Preparation Chef Recipes Catering 221

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. 10,608 restaurants opened across the US, about 6 percent more than in 2022.

Food and Beverage 190

Food and Beverage Food and Beverage Chef Recipes 190

Modern Restaurant Management

OCTOBER 1, 2022

But is it so simple to stand out from the crowd in 2022? Post valuable content, such as recipes, interviews, advice from the chef, or news about your restaurant. Does this type of marketing work in 2022? Restaurant marketing revolves around making your business known. The key point is consistency and frequency.

Recipes 204

Recipes Customer Experience Chef 204

Modern Restaurant Management

APRIL 11, 2024

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

Customer Experience 189

Customer Experience Recipes Inventory Inventory Management 189

Modern Restaurant Management

JULY 16, 2020

Pinterest : If you want to share products, tutorials, or link to downloadable assets (an event-planning guide or recipe book, for instance), you can find plenty of female consumers and foodies on Pinterest. Twitter : The platform of choice for young adults who prefer a mix of original and curated content. Host Contests and Offer Promotions.

Recipes 202

Recipes Chef Hospitality Hospitality 202

Modern Restaurant Management

MARCH 6, 2023

Centralizing communications and task management allows restaurants to easily educate new and existing employees on all aspects of the business, ranging from cleaning procedures to menu or recipe changes.

Staffing 188

Staffing Customer Experience Recipes 188

Kitchen CUT

NOVEMBER 18, 2021

From April 2022 the legislation on providing calorie labelling for customers is set to change. This means that the nutritional information on your recipes, spec sheets and online menus is automatically generated using the information set against the product. The post Calorie labelling legislation – are you ready for 2022?

Nutrition 52

Nutrition Recipes Hospitality Hospitality 52

Modern Restaurant Management

DECEMBER 9, 2022

This is a recipe for disaster. million accounts were breached in the third quarter of 2022, a 70-percent increase vs the previous quarter. Here are seven common mistakes you should avoid when looking at new restaurant technology. Not Planning Ahead. Plan carefully before contacting vendors and getting swept up in a sales cycle.

Staffing 190

Staffing Recipes 190

Modern Restaurant Management

JUNE 28, 2022

Uber technologies came out with a major innovation in March 2022. Fresh ingredients are dispensed onto dough that is made by hand and the recipe later follows. Companies are pushing their limits to launch amazing contact less delivery options by letting robots take over the streets. What’s Next for Robots in Restaurants?

Food and Beverage 230

Food and Beverage Food and Beverage Catering Catering 230

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. The best part about this – special guest offers can be simple for operators to implement.

Recipes 177

Recipes 177

Modern Restaurant Management

AUGUST 5, 2022

With a galore of plant-based recipes already existing in different parts of the world, commercializing the same has become easier. For instance, in March 2022, Burger King, the fast-food chain revamped its Leicester Square Flagship Restaurant to be fully vegan for a one-month trial. QSRs in the U.S.

Food and Beverage 180

Food and Beverage Food and Beverage Recipes 180

Modern Restaurant Management

AUGUST 17, 2022

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Know One’s Limitations. Write down obligations for the week and prioritize them.

Restaurant Management 190

Restaurant Management Restaurant Manager Staffing Recipes 190

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.

Inventory 190

Inventory Recipes Catering Catering 190

Modern Restaurant Management

MAY 6, 2022

from 2022-to 2032. Chloe's, the maker of Frozen novelty treats, has launched Chloe's Oatmilk Pops, a new non-dairy version of classic ice cream flavors in 2022. In the confectionery and bakery sectors, a trend toward healthier ingredients is driving recipe reformulations to incorporate healthier ingredients.

Food and Beverage 197

Food and Beverage Food and Beverage Nutrition Recipes 197

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. The best part about this – special guest offers can be simple for operators to implement.

Recipes 167

Recipes 167

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Constant internet exposure has given Gen Z more insights into new trends and cultures—without leaving their home—than any previous generation. Continue To-Go Cocktails Where Still Allowed.

Recipes 204

Recipes Customer Experience 204

Food Safety News

AUGUST 17, 2023

The FDA identified the potentially hazardous products as follows: Darwin’s Natural Pet Products Natural Selections Chicken Recipe with Organic Vegetables for Dogs, Lot 9774, manufactured on June 13, 2023. Darwin’s Natural Pet Products Natural Selections Chicken Recipe for Cats, Lot 9795, manufactured on June 28, 2023. 23 through Sept.

FDA 93

FDA Recipes Food Safety 93

Modern Restaurant Management

JULY 29, 2022

restaurant sales are expected to return to pre-pandemic trajectory and reach $898 billion in 2022. So, what is the recipe for success when it comes to advertising? According to the National Restaurant Association (NRA), U.S. In 2021, QSR brands spent an estimated $1.8 In 2021, QSR brands spent an estimated $1.8

Recipes 209

Recipes Purchasing 209

Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. The third vital aspect restaurateurs should look for is the ability to easily analyze the overall cost of their menu and recipes. percent compared to the same period in 2021.

Purchasing 197

Purchasing Recipes Catering Catering 197

Modern Restaurant Management

DECEMBER 30, 2022

Veganuary’s six-month survey showed that after taking part in Veganuary 2022, 80 percent of participants have made a significant diet change – reporting that they're eating at least 50% less meat and dairy.

Recipes 110

Recipes 110

Modern Restaurant Management

MARCH 1, 2022

Dry January has been growing in popularity for a number of years, and 2022 saw participation grow to 35 percent in the US – a significant increase from 21 percent of consumers who took part in 2019. Roughly 50 percent of those participating in Dry January consumed soft drinks during the month in both 2019 and 2022.

Food and Beverage 184

Food and Beverage Food and Beverage Purchasing Nutritionist 184

FoodService Director

FEBRUARY 9, 2024

In the fall of 2022, a Brooklyn, N.Y. Iterations abound on TikTok, with dips, spices and sauces gussying up some recipes. The butter board may have started it all. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipping.

Recipes 94

Recipes Food and Beverage Food and Beverage Catering 94

Modern Restaurant Management

DECEMBER 15, 2023

percent more than in 2022. Plan Now for Impeccable Experiences Later IoT enables short-staffed restaurants to automate routine but time-consuming tasks like temperature checks, turning on the holiday lights and music and distributing new recipes; it also helps them prevent potential problems that could dampen the holiday experience.

Recipes 118

Recipes Kitchen Equipment Staffing Catering 118

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more. The facility opened in 2022.

Restaurant Management 167

Restaurant Management Restaurant Manager Chef Hospitality 167

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors.

Food and Beverage 190

Food and Beverage Food and Beverage Recipes 190

Modern Restaurant Management

MARCH 14, 2024

In addition to pepperoni, make sure you have options for chicken pizza on your menu, whether BBQ, Buffalo, or your own special recipe. percent from 2022 to 2023, and in 2023, pizzerias made up 5.84 percent of total order cancellations. percent of total pizza orders are for pizza with chicken. percent of the total restaurants in the US.

Inventory 110

Inventory Recipes 110

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Culinary Services Group

DECEMBER 20, 2023

According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors. Despite this and the fact that aging correlates with a more bland diet and appetite decline, today’s seniors are more culinary savvy than ever.

Culinary Services 93

Culinary Services Culinary Services Food and Beverage Food and Beverage 93

IN Food Marketing

NOVEMBER 30, 2022

According to the National Restaurant Association, “As of April 2022, eating and drinking places were still 794,000 jobs — or 6.4% — below their pre-pandemic employment levels. Consider revamping existing recipes or engaging your culinary team to develop new ones with labor shortages in mind. Let’s start the conversation.

Recipes 52

Recipes 52

Forward Fooding

OCTOBER 4, 2023

billion in 2022 and is poised to reach approximately USD 63.85 Think of DNA as the ultimate recipe book; modifying it means creating a new dish. Precision fermentation is definitely gaining momentum, with more than 50 precision fermentation companies founded since 2020. The global precision fermentation market was valued at USD 1.93

Food and Beverage 126

Food and Beverage Food and Beverage Recipes 126