Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices.

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

Recipes 419

Recipes Restaurant Management Restaurant Manager Food Prices 419

Modern Restaurant Management

OCTOBER 21, 2022

In 2022, U.S. Highlighting an example, in 2022, software and integrated payments service provider, Vivid launched Vivid POS, an iOS- and Android-based omni-channel POS system, built by restaurateurs that offers support for offline payments, at times when power or internet are unavailable. software company NCR Corp.

Point of Sale 448

Point of Sale Inventory Inventory Management Recipes 448

Modern Restaurant Management

FEBRUARY 21, 2022

Bn at an impressive 22 percent CAGR in 2022. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet.

Food Preparation 554

Food Preparation Chef Recipes Catering 554

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. 10,608 restaurants opened across the US, about 6 percent more than in 2022.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Recipes 474

Modern Restaurant Management

OCTOBER 1, 2022

But is it so simple to stand out from the crowd in 2022? Post valuable content, such as recipes, interviews, advice from the chef, or news about your restaurant. Does this type of marketing work in 2022? Restaurant marketing revolves around making your business known. The key point is consistency and frequency.

Recipes 508

Recipes Customer Experience Chef 508

Modern Restaurant Management

APRIL 11, 2024

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

Customer Experience 473

Customer Experience Recipes Inventory Inventory Management 473

Modern Restaurant Management

JULY 16, 2020

Pinterest : If you want to share products, tutorials, or link to downloadable assets (an event-planning guide or recipe book, for instance), you can find plenty of female consumers and foodies on Pinterest. Twitter : The platform of choice for young adults who prefer a mix of original and curated content. Host Contests and Offer Promotions.

Recipes 505

Recipes Chef Hospitality Hospitality 505

Modern Restaurant Management

MARCH 6, 2023

Centralizing communications and task management allows restaurants to easily educate new and existing employees on all aspects of the business, ranging from cleaning procedures to menu or recipe changes.

Staffing 469

Staffing Customer Experience Recipes 469

Bill Marler

JUNE 26, 2022

The 2022 Outbreak Linked to Daily Harvest French Lentil + Leek Bowls 3.1 According to the U.S. Food and Drug Administration, on June 19, 2022, Defendant Daily Harvest instituted a voluntary recall of approximately 28,000 units of French Lentil + Leek Crumbles produced between April 28 and June 17, 2022.

Nutritionist 278

Nutritionist Recipes Chef Purchasing 278

Modern Restaurant Management

DECEMBER 9, 2022

This is a recipe for disaster. million accounts were breached in the third quarter of 2022, a 70-percent increase vs the previous quarter. Here are seven common mistakes you should avoid when looking at new restaurant technology. Not Planning Ahead. Plan carefully before contacting vendors and getting swept up in a sales cycle.

Staffing 473

Staffing Recipes 473

Modern Restaurant Management

JUNE 28, 2022

Uber technologies came out with a major innovation in March 2022. Fresh ingredients are dispensed onto dough that is made by hand and the recipe later follows. Companies are pushing their limits to launch amazing contact less delivery options by letting robots take over the streets. What’s Next for Robots in Restaurants?

Food and Beverage 575

Food and Beverage Food and Beverage Catering Catering 575

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. The best part about this – special guest offers can be simple for operators to implement.

Recipes 442

Recipes 442

Modern Restaurant Management

AUGUST 5, 2022

With a galore of plant-based recipes already existing in different parts of the world, commercializing the same has become easier. For instance, in March 2022, Burger King, the fast-food chain revamped its Leicester Square Flagship Restaurant to be fully vegan for a one-month trial. QSRs in the U.S.

Food and Beverage 450

Food and Beverage Food and Beverage Recipes 450

Modern Restaurant Management

MAY 6, 2022

from 2022-to 2032. Chloe's, the maker of Frozen novelty treats, has launched Chloe's Oatmilk Pops, a new non-dairy version of classic ice cream flavors in 2022. In the confectionery and bakery sectors, a trend toward healthier ingredients is driving recipe reformulations to incorporate healthier ingredients.

Food and Beverage 492

Food and Beverage Food and Beverage Nutrition Recipes 492

Modern Restaurant Management

AUGUST 17, 2022

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Know One’s Limitations. Write down obligations for the week and prioritize them.

Restaurant Management 474

Restaurant Management Restaurant Manager Staffing Recipes 474

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.

Inventory 474

Inventory Recipes Catering Catering 474

Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. The best part about this – special guest offers can be simple for operators to implement.

Recipes 419

Recipes 419

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Constant internet exposure has given Gen Z more insights into new trends and cultures—without leaving their home—than any previous generation. Continue To-Go Cocktails Where Still Allowed.

Recipes 508

Recipes Customer Experience 508

Modern Restaurant Management

DECEMBER 30, 2022

Veganuary’s six-month survey showed that after taking part in Veganuary 2022, 80 percent of participants have made a significant diet change – reporting that they're eating at least 50% less meat and dairy.

Recipes 275

Recipes 275

Modern Restaurant Management

JULY 29, 2022

restaurant sales are expected to return to pre-pandemic trajectory and reach $898 billion in 2022. So, what is the recipe for success when it comes to advertising? According to the National Restaurant Association (NRA), U.S. In 2021, QSR brands spent an estimated $1.8 In 2021, QSR brands spent an estimated $1.8

Recipes 522

Recipes Purchasing 522

Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. The third vital aspect restaurateurs should look for is the ability to easily analyze the overall cost of their menu and recipes. percent compared to the same period in 2021.

Purchasing 492

Purchasing Recipes Catering Catering 492

Bill Marler

JUNE 25, 2022

On April 28, 2022, Daily Harvest announced the launch of Crumbles, a versatile plant-based crumble made entirely from real ingredients like lentils, nuts, seeds, and vegetables. According to the April 28, 2022, press release, “Consumers now have a people and planet-friendly way to add more nourishing plant protein into their diets.

Nutritionist 275

Nutritionist Recipes Chef FDA 275

Bill Marler

JANUARY 17, 2022

Ehs collected invoices for food products specified in complaint and discussed foods and ingredients that are in these recipes. Inspection Date: 01-05-2022. Ingredients and Recipes provided. Inspection Date: 01-07-2022. Ware wash machine was tested and cl sanitizer was observed at approx 150 ppm.

Recipes 236

Recipes Food Storage Hospitality Hospitality 236

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. TikTok-To-Table : As soon as August arrived, so did a wave of consumer obsession for social media’s viral “Cucumber Salad” trend.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

MARCH 1, 2022

Dry January has been growing in popularity for a number of years, and 2022 saw participation grow to 35 percent in the US – a significant increase from 21 percent of consumers who took part in 2019. Roughly 50 percent of those participating in Dry January consumed soft drinks during the month in both 2019 and 2022.

Food and Beverage 458

Food and Beverage Food and Beverage Purchasing Nutritionist 458

Modern Restaurant Management

DECEMBER 15, 2023

percent more than in 2022. Plan Now for Impeccable Experiences Later IoT enables short-staffed restaurants to automate routine but time-consuming tasks like temperature checks, turning on the holiday lights and music and distributing new recipes; it also helps them prevent potential problems that could dampen the holiday experience.

Recipes 294

Recipes Kitchen Equipment Staffing Catering 294

Bill Marler

JANUARY 9, 2022

Ehs collected invoices for food products specified in complaint and discussed foods and ingredients that are in these recipes. Inspection Date: 01-05-2022. Ingredients and Recipes provided. Inspection Date: 01-07-2022. Ware wash machine was tested and cl sanitizer was observed at approx 150 ppm.

Recipes 159

Recipes Food Storage 159

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more. The facility opened in 2022.

Restaurant Management 419

Restaurant Management Restaurant Manager Chef Hospitality 419

Bill Marler

SEPTEMBER 11, 2022

Asked about this point, the management of Nestlé confirmed to us that it had changed the recipe for Fraîch’Up pizzas, but without giving any details on the nature of the flour it now uses. This Saturday, September 9, 2022 at 1:20 p.m. Coli pizzas, Superfail, France Culture, May 22, 2022 LISTEN . We don’t understand why.”

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes 474

Modern Restaurant Management

MARCH 14, 2024

In addition to pepperoni, make sure you have options for chicken pizza on your menu, whether BBQ, Buffalo, or your own special recipe. percent from 2022 to 2023, and in 2023, pizzerias made up 5.84 percent of total order cancellations. percent of total pizza orders are for pizza with chicken. percent of the total restaurants in the US.

Inventory 275

Inventory Recipes 275

Modern Restaurant Management

SEPTEMBER 10, 2021

” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. 2022 is already shaping up to add another 50%-plus growth to a rapidly expanding success story. All four franchisees are currently seeking or finalizing initial locations with projected store openings to begin as early as January 2022.

Recipes 471

Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. As restaurants grapple with evolving vaccine requirements and the complexity of operating amidst COVID-19, Resy is partnering with CLEAR to provide CLEAR’s Health Pass technology to all Resy restaurants free of charge through 2022.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Kitchen CUT

NOVEMBER 18, 2021

From April 2022 the legislation on providing calorie labelling for customers is set to change. This means that the nutritional information on your recipes, spec sheets and online menus is automatically generated using the information set against the product. The post Calorie labelling legislation – are you ready for 2022?

Nutrition 52

Nutrition Recipes Hospitality Hospitality 52

Modern Restaurant Management

JUNE 3, 2021

Top 10 Popular Cocktail Recipes on TikTok. The classic Margarita contains Tequila, lime juice, and Triple Sec, however there are a variety of modern takes on the original recipe on the social media platform, such as, the spicy margarita. This recipe garnishes the rim of the cocktail glass with a mild chilli powder for an extra kick.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474