Modern Restaurant Management

NOVEMBER 28, 2022

Come 2023, it will be increasingly important for restaurants to factor technology into their budgets to adapt to the changing economic landscape and better meet consumer demand. In 2023, consumers will be more cost-conscious due to inflation and limited wallet share. However, when the pandemic hit, people were less sensitive to prices.

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Customer Experience Staffing Customer Service Customer Service 201

Food Management

AUGUST 22, 2023

Here’s a look at onsite dining at some of the largest hospitals in the U.S.

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Hospitality Hospitality 245

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

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Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Food Management

JULY 27, 2023

Five school nutrition professionals are being awarded between $20,000 and $100,000 of equipment grants for their school meal programs.

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School Nutrition Nutrition 246

Food Management

DECEMBER 6, 2023

The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.

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Food Service Food Service Dining Operations Hospitality 264

Food Management

DECEMBER 13, 2023

The year’s top K-12 stories tracked how school nutrition programs and providers tackled issues like labor shortages and product availability to keep kids fed with nutritious meals.

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K-12 Food Service Food Service School Nutrition 264

Food Management

NOVEMBER 8, 2023

Here are a baker's dozen highlights from FM's coverage of the dining and concessions markets in arts and entertainment facilities over the past year.

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Food Service Food Service 263

Food Management

DECEMBER 8, 2023

What were the most significant trends affecting onsite dining over the past year? Here’s a rundown…

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Food Management

SEPTEMBER 20, 2023

Concessions firms introduce new items to tempt pro football fans this fall. Here a look at the entrees, sides and drinks being debuted.

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Food Management

SEPTEMBER 18, 2023

Concessions firms introduce new items to tempt pro football fans this fall. Here a look at the burgers, hot dogs and sandwiches being debuted.

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Modern Restaurant Management

JANUARY 18, 2023

In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out. To do more with less in 2023 and retain loyal customers, restaurants should embrace data-driven tech tools that help them more easily create the best guest experiences.

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Inventory Recipes Catering Catering 189

Bill Marler

JANUARY 30, 2022

The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. We were proud to donate $100,000 to start the fellowship. Applications must be submitted by March 31.

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Food Safety Hospitality Hospitality 224

Food Management

NOVEMBER 21, 2023

This and student dining hall workers unionizing at a Massachusetts college are some of the stories you may have missed recently.

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Dining Hall 278

Food Management

NOVEMBER 21, 2023

Here are a dozen stories FM rain over the past year highlighting trends and innovations in the higher education dining market.

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Food Service Food Service 254

Modern Restaurant Management

FEBRUARY 1, 2023

And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. We all know that for restaurants – reputation is everything. But in a difficult hiring environment, how do you build a great reputation without jeopardizing your bottom line? It all comes down to your staff.

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Food Service Food Service Staffing 189

Modern Restaurant Management

DECEMBER 30, 2022

As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation.

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Staffing Restaurant Management Restaurant Manager 208

Food Management

SEPTEMBER 1, 2023

From functional foods to nostalgic flavors, these are the hottest food trends coming to college campuses this year.

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Bill Marler

JUNE 2, 2022

Report not to issue until 2023? Hey, OIG, see below, we need answers sooner and I will give you a head start. HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe.

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FDA Nutrition Food Safety Food Supply 216

Food Management

SEPTEMBER 1, 2023

Aramark Sports + Entertainment is bringing a fresh new lineup of culinary concepts and innovative technology that will increase speed of service to the 14 collegiate football facilities where it operates.

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Bill Marler

FEBRUARY 16, 2024

Illnesses started on dates ranging from October 18, 2023, to January 29, 2024. Here we go again: Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-202 4 Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 I will always remember this kid I represented in the 2006 E. No deaths have been reported.

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Hospitality Hospitality 282

Modern Restaurant Management

DECEMBER 27, 2022

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. million tons of grain.

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Food Safety Food Supply Food Prices Food Technology 226

Food Management

AUGUST 4, 2023

Finding sufficient and compliant products, as well as enough bodies to prepare and serve them, are top-of-mind issues for school foodservice operators in the coming year.

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K-12 246

Chef Ann Foundation

JANUARY 3, 2024

As the Chef Ann Foundation enters its 15th year of advancing school food change, CEO Mara Fleishman reflects on the organization's past, present, and future.

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Chef 147

Bill Marler

NOVEMBER 25, 2023

Illnesses started on dates ranging from October 17, 2023, to November 10, 2023. Individuals became sick between mid-October and mid-November 2023. CFIA issued food recall warnings on November 1, November 14 and November 17 for Malichita brand cantaloupes sold between October 11 and November 14, 2023.

Hospitality 259

Hospitality Hospitality 259

Restobiz

FEBRUARY 21, 2024

Reports at the end of 2023 revealed that rising costs meant one-third of Canadian restaurants were operating at a loss, highlighting the need for reducing expenses […] The post Top tips for minimizing restaurant expenses appeared first on Restobiz.

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Hospitality Net

OCTOBER 14, 2024

PONANT’s 2023 Sustainability Report reveals significant strides on its commitment to redefine tourism. From pioneering eco-friendly innovations to tangible reductions in its environmental footprint, PONANT is trying to push boundaries and setting new standards for meaningful and more sustainable travel.

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Bill Marler

MARCH 8, 2024

Summary On October 3, 2023, the Tennessee Department of Health (TDH) Northeast Regional Office was notified of two cases of Shiga toxin-producing Escherichia coli (STEC). The survey was open until October 27, 2023. Students were supervised by teachers and chaperones.

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K-12 Food Safety Hospitality Hospitality 280

Bill Marler

DECEMBER 6, 2022

I am looking forward to speaking again at The Western Food Safety Conference presented by Hartnell College May 3-4, 2023.

Food Safety 270

Food Safety 270

Bill Marler

FEBRUARY 20, 2024

Illnesses started on dates ranging from October 18, 2023, to January 29, 2024. coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

Hospitality 225

Hospitality Hospitality 225

Bill Marler

NOVEMBER 6, 2023

Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-2023 Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter (..)

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Food Management

DECEMBER 14, 2023

Sodexo managed program contributes to school being ranked #16 on the 2023 Princeton Review Top 50 Green Colleges list.

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Bill Marler

NOVEMBER 4, 2023

As of October 24, 2023, 41 jurisdictions, including 40 states and New York City, have reported a total of 2,272 laboratory-confirmed cases of cyclosporiasis. This is an increase of 315 cases since the last update on August 31, 2023. The median illness onset date was June 24, 2023 (range: April 1 to August 31).

Food Safety 253

Food Safety Hospitality Hospitality 253

Food Management

NOVEMBER 3, 2023

Basketball fans are in for a treat from concessions firms operating at National Basketball Asssociation venues around the country during the 2023-24 season.

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Hospitality Net

NOVEMBER 19, 2024

As we reflect on another year of dedication to sustainable growth and responsible hospitality, I am proud to present our 2023 Sustainability & CSR Report. At Mitsis Group, our commitment to excellence goes hand in hand with our unwavering dedication to sustainability, social responsibility, and ethical governance.

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Hospitality Hospitality 96

Bill Marler

DECEMBER 24, 2023

1, 2023 – Dec. 1, 2023 — 1,950,889 Page views over last year — Dec. Email subscribers — 54,705 Facebook followers — 202,000 Twitter/X followers — 42,724 LinkedIn followers — 33,929 Instagram followers — 4,967 Page views last month, Nov.1, 1, 2022 – Dec.

Food Safety 238

Food Safety Food Supply 238

Bill Marler

NOVEMBER 11, 2023

As of November 1, 2023, seven people infected with the outbreak strain of Salmonella have been reported from seven states. Illnesses started on dates ranging from January 14, 2023, to August 19, 2023. Of 7 sickened, 6 are under the age of 1. One person was hospitalized, and no deaths have been reported.

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Hospitality Hospitality 260

Food Management

JULY 26, 2023

Selleck Food Court has been named the winners of the 2023 FM Best Concept Award in the Best Renovation category.

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