Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.

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Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Rising costs create challenges : 92 percent of operators say the cost of food is a significant issue for their restaurant.

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Modern Restaurant Management

DECEMBER 19, 2023

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.

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Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. As Merriam-Webster's word of the year for 2023, authenticity is proving to be something that people of all generations search for now more than ever. Gen Z demands transparency and ethical practices in the food industry.

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Food and Beverage Food and Beverage Catering Catering 493

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. How do you make sure all employees – new and veteran – are truly ready for the upcoming food health inspection?

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Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 493

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable. And why not?

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Food and Beverage Food and Beverage Purchasing Customer Experience 474

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

SEPTEMBER 27, 2024

A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. From 2023, consumer spending has been steadily increasing and is set to continue into 2025. percent year-over-year, compared to 0.4

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Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

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Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Here are the ways technology is revolutionizing the culinary world through.

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Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Those totals are down from the end of 2023 when 89 percent said labor costs increased, with 54 percent reporting 1 percent to 5 percent. percent more visits than the year-to-date Tuesday average.”

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Food and Beverage Food and Beverage Purchasing Recipes 251

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

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Food and Beverage Food and Beverage Purchasing Catering 402

Bill Marler

JANUARY 17, 2024

An outbreak of likely Clostridium perfringens was investigated by the Colorado Department of Public Health and Environment and the Jefferson County Public Health starting on August 22, 2023. That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” The Return to On Premise.

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Food and Beverage Food and Beverage Purchasing Sports Arena 473

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

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Inventory Management Inventory Food and Beverage Food and Beverage 158

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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the CAMBRO blog

DECEMBER 27, 2023

From game-changing food storage insights to the freshest perspectives on kitchen efficiency, each post sparked conversations and celebrate the passion, expertise and dedication that defines the Cambro community. Check out the Cambro Blog’s crème de la crème: the Top 10 Blogs of 2023. Hindsight is 2023 in this blog!

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Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. And, while CBD-infused foods led the 2019 survey, they slipped out of the top ten this year. percent) to the website/app when the food is unacceptably late.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 275

FMT Magazine

AUGUST 24, 2023

Symega Food Ingredients Ltd, a pioneering player in the food and beverage industry, proudly announces its remarkable triumph at Fi India 2023. The Fi India Expo serves as a platform for showcasing revolutionary food concepts for national and international food manufacturers and suppliers.

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Food and Beverage Food and Beverage Nutrition Catering 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. million in 2023, up from a mere 1.4% share of global investment in 2023. These alternatives not only address environmental concerns but also cater to evolving consumer tastes.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

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Senior Living Food and Beverage Food and Beverage Culinary Services 74

Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. Could this be the push the food industry needs to fully embrace functional, low-calorie options that support wellness goals?

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Nutrition Food and Beverage Food and Beverage FDA 69

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

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Food and Beverage Food and Beverage Chef Catering 59

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena. This passion fuels the Group and its member companies.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Chef's Connection

APRIL 5, 2023

The City of Portland has initiated a food scraps requirement that is being rolled out to the Portland Metro area over the next 2 years. As of March 2023, large food waste producers will be required to compost their food scraps instead of sending them to a landfill. As food breaks down, methane gas is produced.

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Food and Beverage Food and Beverage Cafeteria Catering 52

FMT Magazine

JULY 23, 2024

Designed to cater to the dynamic lifestyles of consumers who are on the go, this first of a kind store in India for Starbucks offers a seamless and delightful experience, no matter when you stop by. It will also offer comfortable dine-in options where customers can take a pitstop to savor delectable food and beverage offerings.

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Food and Beverage Food and Beverage Catering Catering 52

Rosseto

JUNE 24, 2024

As couples wedding plans shift outside, catering and event professionals must take extra care to ensure the safety and comfort of clients and guests. As industry experts, its up to catering and event professionals to educate clients on whats feasible given their wedding season, budget, venue, and other planning factors.

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Catering Catering Food and Beverage Food and Beverage 52

Rosseto

JUNE 24, 2024

As couples’ wedding plans shift outside, catering and event professionals must take extra care to ensure the safety and comfort of clients and guests. As industry experts, it’s up to catering and event professionals to educate clients on what’s feasible given their wedding season, budget, venue, and other planning factors.

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Catering Catering Food and Beverage Food and Beverage 52

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

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Total Food Service

DECEMBER 12, 2023

Paranza complements Atlantis Paradise Island’s 25th-anniversary celebrations throughout 2023. All photos by Kovah Duncombe The post Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas appeared first on Total Food Service.

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The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

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Food and Beverage Food and Beverage Chef Catering 52

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2023 (4.92% growth). Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform.

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Nutrition Food and Beverage Food and Beverage Purchasing 111

the CAMBRO blog

MARCH 7, 2024

Jeff Atkinson, Director of Food & Nutrition Services at Gregory-Portland Independent School District in Portland, Texas, has a district wide participation of 1,800 at breakfast and 3,900 at lunch. During summer 2023, Atkinson learned that one of their schools would be renovating their kitchen in the fall.

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Food and Beverage Food and Beverage Nutrition Catering 64

FMT Magazine

SEPTEMBER 28, 2023

The investment will be made in a phased manner over the period of 2023-2025 to reach a production capacity of up to 4 billion packs per annum. All the packages will be made adhering to stringent environmental, quality, and safety standards to meet the diverse needs of food and beverage producers and consumers.

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Food and Beverage Food and Beverage Catering Catering 52

Chef's Deal

JANUARY 18, 2024

Running a successful restaurant requires delicious food, exceptional service, and the right equipment to handle busy demands efficiently. As the restaurant industry evolves, staying up-to-date with the latest appliances becomes crucial to maximize productivity, enhance food quality, and streamline operations. The unit covers an 84.1-inch

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45