Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. As Merriam-Webster's word of the year for 2023, authenticity is proving to be something that people of all generations search for now more than ever. Gen Z demands transparency and ethical practices in the food industry.

Food and Beverage 191

Food and Beverage Food and Beverage Catering Catering 191

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Rising costs create challenges : 92 percent of operators say the cost of food is a significant issue for their restaurant.

Food and Beverage 203

Food and Beverage Food and Beverage Staffing Purchasing 203

Modern Restaurant Management

DECEMBER 19, 2023

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

Inventory Management 144

Inventory Management Inventory Food and Beverage Food and Beverage 144

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. How do you make sure all employees – new and veteran – are truly ready for the upcoming food health inspection?

Restaurant Management 192

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 192

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable. And why not?

Food and Beverage 187

Food and Beverage Food and Beverage Purchasing Customer Experience 187

the CAMBRO blog

DECEMBER 27, 2023

From game-changing food storage insights to the freshest perspectives on kitchen efficiency, each post sparked conversations and celebrate the passion, expertise and dedication that defines the Cambro community. Check out the Cambro Blog’s crème de la crème: the Top 10 Blogs of 2023. Hindsight is 2023 in this blog!

Food Storage 59

Food Storage Chef Catering Catering 59

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Modern Restaurant Management

SEPTEMBER 27, 2024

A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. From 2023, consumer spending has been steadily increasing and is set to continue into 2025. percent year-over-year, compared to 0.4

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

FMT Magazine

AUGUST 24, 2023

Symega Food Ingredients Ltd, a pioneering player in the food and beverage industry, proudly announces its remarkable triumph at Fi India 2023. The Fi India Expo serves as a platform for showcasing revolutionary food concepts for national and international food manufacturers and suppliers.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Here are the ways technology is revolutionizing the culinary world through.

Customer Experience 165

Customer Experience Inventory Inventory Management Food and Beverage 165

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Customer Experience 189

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. million in 2023, up from a mere 1.4% share of global investment in 2023. These alternatives not only address environmental concerns but also cater to evolving consumer tastes.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Those totals are down from the end of 2023 when 89 percent said labor costs increased, with 54 percent reporting 1 percent to 5 percent. percent more visits than the year-to-date Tuesday average.”

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

NOVEMBER 27, 2024

While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

Food and Beverage 59

Food and Beverage Food and Beverage Chef Catering 59

Chef's Connection

APRIL 5, 2023

The City of Portland has initiated a food scraps requirement that is being rolled out to the Portland Metro area over the next 2 years. As of March 2023, large food waste producers will be required to compost their food scraps instead of sending them to a landfill. As food breaks down, methane gas is produced.

Food and Beverage 52

Food and Beverage Food and Beverage Cafeteria Catering 52

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

Senior Living 64

Senior Living Food and Beverage Food and Beverage Culinary Services 64

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

Food and Beverage 122

Food and Beverage Food and Beverage Purchasing Catering 122

FMT Magazine

JULY 23, 2024

Designed to cater to the dynamic lifestyles of consumers who are on the go, this first of a kind store in India for Starbucks offers a seamless and delightful experience, no matter when you stop by. It will also offer comfortable dine-in options where customers can take a pitstop to savor delectable food and beverage offerings.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Rosseto

JUNE 24, 2024

As couples’ wedding plans shift outside, catering and event professionals must take extra care to ensure the safety and comfort of clients and guests. As industry experts, it’s up to catering and event professionals to educate clients on what’s feasible given their wedding season, budget, venue, and other planning factors.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

Food Safety 64

Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

the CAMBRO blog

MARCH 7, 2024

Jeff Atkinson, Director of Food & Nutrition Services at Gregory-Portland Independent School District in Portland, Texas, has a district wide participation of 1,800 at breakfast and 3,900 at lunch. During summer 2023, Atkinson learned that one of their schools would be renovating their kitchen in the fall.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Catering 52

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” The Return to On Premise.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Sports Arena 180

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2023 (4.92% growth). Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Total Food Service

DECEMBER 12, 2023

Paranza complements Atlantis Paradise Island’s 25th-anniversary celebrations throughout 2023. All photos by Kovah Duncombe The post Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas appeared first on Total Food Service.

Chef 103

Chef Food and Beverage Food and Beverage Kitchen Design 103

FMT Magazine

SEPTEMBER 28, 2023

The investment will be made in a phased manner over the period of 2023-2025 to reach a production capacity of up to 4 billion packs per annum. All the packages will be made adhering to stringent environmental, quality, and safety standards to meet the diverse needs of food and beverage producers and consumers.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

FMT Magazine

APRIL 22, 2024

In 2023, we delivered 13 billion packages globally, and we anticipate this sales volume to rise further as we bring new customers on board. Question- What unique solutions does Lamipak offer to the food and beverage industry? Lamipak provides a comprehensive range of packaging solutions for food and beverages.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Food and Beverage 184

Food and Beverage Food and Beverage Sports Arena Food Safety 184

FMT Magazine

FEBRUARY 17, 2024

Table 1: per capita consumption of dairy, egg and meat in India, China and USA, 2023, Kg/Capita Country Poultry Beef Milk Sheep Fish Eggs (Nos.) Table 3: Comparison of cost of protein from different sources, India, 2023 Meat/grain Protein (g/kg) Price (INR/kg) Cost of Protein in INR/g Per kg protein INR Beef 260 350 1.3 96 China 13.8

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

FMT Magazine

OCTOBER 9, 2024

Entrepreneur and NMWE president The most recent acquisition is a turnkey canning line from KHS, on which mineral water is being filled into recyclable beverage cans for the very first time in the Czech Republic. We can now supply the market for non-alcoholic beverages with all styles of beverage packaging.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Challenges: 2023: Laid off employees and delayed opening new facilities in Texas and Georgia to cut costs.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

Food and Beverage 182

Food and Beverage Food and Beverage Purchasing Staffing 182

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena. This passion fuels the Group and its member companies.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59