Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

JANUARY 2, 2024

” – Dean Drako, CEO of Eagle Eye Networks 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. The hospitality industry suffers the most from labor shortages.

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Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

FEBRUARY 28, 2023

McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more serious retention challenge” than any other employment sector, with employee exit rates outpacing all other sectors by more than 70 percent.

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Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 493

Hospitality Net

APRIL 18, 2023

Attendance at the recent 2023 International Association of Conference Centers (IACC) America’s Knowledge Exchange is proof that the meetings business is back in full swing. Venue owners, operators, sellers, planners and hospitality enthusiasts gathered this month to share best practices and discuss daily challenges impacting their hotels.

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Catering Catering Hospitality Hospitality 92

Modern Restaurant Management

AUGUST 16, 2023

However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure.

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Customer Experience Inventory Inventory Management Food and Beverage 419

Hospitality Net

JULY 31, 2023

As resorts strive to cater to guest demands, they find that wellness is top of mind for many guests in 2023.

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Catering Catering 97

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

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Inventory Management Inventory Food and Beverage Food and Beverage 158

Modern Restaurant Management

NOVEMBER 15, 2023

Heading into the end of 2023, two-thirds of consumer households (64 percent) planned to spend at the same levels with restaurants as they did over the second and third quarters of the year. A return to work in offices and higher grocery prices due to continued inflation pressures are among the factors leading to nearly one in four U.S.

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Catering Catering Restaurant Manager Restaurant Management 275

Hospitality Net

JULY 24, 2024

Bookings for the Grand Prix began as early as December 2023, significantly impacting hotel demand. Consequently, this has led to a marked rise in room rates and a bustling hospitality sector gearing up to cater to the influx of international visitors.

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Catering Catering Hospitality Hospitality 97

Hospitality Net

MARCH 18, 2024

Sleep tourism first picked up speed in 2023 and has accelerated this year – in its recent report, the Global Wellness Institute cites Wellness Tourism as one of the fastest-growing segments of travel, projected to reach $1.4 Hilton’s 2024 Trends Report found the No. Trillion USD by 2027.

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Catering Catering 98

Modern Restaurant Management

SEPTEMBER 27, 2024

A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. From 2023, consumer spending has been steadily increasing and is set to continue into 2025. Washington D.C.’s

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Food and Beverage Food and Beverage K-12 Staffing 251

Hospitality Net

APRIL 30, 2024

The InnSpire solutions were implemented in the property’s luxury suites in October 2023, as part of a technology upgrade designed to cater to the evolving needs of the club’s discerning tech-savvy members.

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Catering Catering Hospitality Hospitality 74

Hospitality Net

DECEMBER 6, 2023

Selina Hospitality PLC ("Selina" or the “Company”), (NASDAQ: SLNA), a leading lifestyle and experiential hospitality company catering to millennial and Gen Z travelers, today provides a business update regarding fundraising and liability management efforts, particularly relating to the Company’s $147.5

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Hospitality Hospitality Catering Catering 52

Bon Appetit Management Company

DECEMBER 11, 2023

From left to right, back: CEO Fedele Bauccio, Regional Director of Activation Jessie Gentz, Catering Director LaNita Doucet, General Manager Allana Jules, General Manager Tracy Haraldson, Executive Chef Grant Ruesch, COO Michael Bauccio. She was promoted after a year to catering supervisor, a testament to her dedication and skills.

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Modern Restaurant Management

SEPTEMBER 10, 2021

The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. ” This marks the first of several Taffer’s Tavern restaurants operated by Marc Magerman and Peter Weber of 8G Hospitality Associates, LLC. Rinella is skilled in bringing restaurant ideas into reality. Arlington, TX.

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Recipes Hospitality Hospitality Purchasing 471

Total Food Service

SEPTEMBER 6, 2023

In addition, next month’s HostMilano 2023 is proof that the world market for trade shows is alive and well with a dizzying array of opulent booths. HostMilano 2023 will be held at fieramilano in Milan, Italy from October 13th to 17th. Attending the event provides US restaurant professionals with valuable networking opportunities. .

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Chef Commercial Kitchen Catering Catering 52

Food Safety News

MARCH 16, 2024

Concerns were raised about food in catered accommodation in London, with reports of unsafe products and a lack of provision for people with allergies. Sustain, Jesuit Refugee Service UK, and Life Seekers Aid conducted the research between October 2023 and February 2024. Dispersal accommodation is longer-term and self-catered.

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Catering Catering Food Safety Nutrition 72

Food Safety News

SEPTEMBER 27, 2023

The catering company, operating under the full name Kids U Centennial-Fueling Minds Inc., The outbreak saw 37 hospitalized with 22 children diagnosed with hemolytic uremic syndrome (HUS), which attacks the kidneys and blood stream and can lead to multiple organ failure, brain damage, and the need for transplants. As of Wednesday, Sept.

Commercial Kitchen 101

Commercial Kitchen Food Safety Catering Catering 101

Hospitality Net

AUGUST 2, 2023

Hotel in Porto, Portugal, East Coast Catering acquires the Crowne Plaza Dundalk in Ireland from Tifco, City of Sindelfingen acquires Best Western Hotel Sindelfingen in Germany from Aroundtown. KSL Capital Partners acquires a majority stake in Sereno Hotels, EXTENDAM, KEYS REIM and Outsite acquire the M.

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Total Food Service

DECEMBER 12, 2023

In an increasingly competitive hospitality industry, resort hotels are constantly seeking innovative ways to captivate their guests and ensure their return. Paranza complements Atlantis Paradise Island’s 25th-anniversary celebrations throughout 2023.

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Chef Food and Beverage Food and Beverage Kitchen Design 114

Hospitality Net

DECEMBER 14, 2023

According to a report from the UNWTO, international arrivals surged to 80% of pre-pandemic levels in the first quarter of 2023. The current issue is no longer a lack of tourists but rather a shortage of personnel to cater to the throngs of visitors.

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Catering Catering 52

Bon Appetit Management Company

DECEMBER 13, 2024

He really set the standard for leading education account teams, and I don’t think any of us could ever meet the bar he set for hospitality, service, and core values, adds Michael. In 2023, he received the Podesto Award for excellence in student life service and mentorship from the university.

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Modern Restaurant Management

MAY 28, 2021

Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. ” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”). “Joining the Bojangles team is a natural fit for me,” said Chandler.

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Food and Beverage Food and Beverage Sports Arena Food Safety 474

Chef's Connection

APRIL 5, 2023

As of March 2023, large food waste producers will be required to compost their food scraps instead of sending them to a landfill. This will impact around 3,000 businesses - from grocery stores, restaurants and catering businesses, food and beverage manufacturers, and schools/hospitals/campuses with large cafeterias.

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Food and Beverage Food and Beverage Cafeteria Catering 52

Forward Fooding

APRIL 5, 2024

European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Europe has been a nurturing environment for FoodTech; with various government initiatives occurring in 2023.

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Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Europe has been a nurturing environment for FoodTech; with various government initiatives occurring in 2023.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Thomas Cuisine

JUNE 22, 2023

Office Assistant Sandra Kennedy, Patient Cook Cassie Ruckel, Transporter Antonio Gonzalez, and UnitHost Lead Jenny Cruz are all working within our healthcare dining teams to ensure patients, hospital team members, and guests have a pleasant experience when it comes to food and dining onsite. Sandy can do it all.

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Nutrition Senior Living Staffing Customer Service 52

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. The brand has provided customized catering equipment solutions in its 3 France-based factories since 1830. It has been a member of the ITW FEG since 2006.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. Nevertheless, this may be the most likely outcome. Theme Park Visitors Don't Like the Food.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Wages have risen roughly 13 percent since early 2023, leveling out at $13.62 Staffing changed during this time as well to cater to the off-premises customer experience.

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Food Safety Tech

AUGUST 5, 2024

Facility catering managers must also ensure all food service staff receive certified courses and on-the-job guidance that address contamination in their roles. References: Roy Shaw (2022) How to Prioritize Quality Healthcare, from [link] Abby Witt (2023) OSHA Biohazard Waste Disposal Guidelines, from [link] Susan Assanasen, MD, Gonzalo M.L.

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Food Service Food Service Food Service Management Food Service Manager 59

Food Quality & Safety

APRIL 22, 2024

consumers used a food delivery service over a one-month period, according to a 2023 report from DoorDash (doordash.com). To address this concern, more restaurants have implemented tamper-evident closures; however, studies show that using tamper-evident seals might send the wrong message to consumers ( Int J Hospital Manag.

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Food Safety FDA Point of Sale Food Safety Regulations 91

The Restaurant Warehouse

FEBRUARY 28, 2024

Bon Appetit Magazine included it in their list of the 24 best new restaurants of 2023. Ibrahim attributes her success to her team and their shared love for their craft and hospitality. The traditional preparations and superb quality of the fish have earned this restaurant its accolades.

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Chef Purchasing Customer Experience Catering 52

Food Safety News

JANUARY 10, 2024

Authorities in a Spanish city have suspended the permit of a company that provided catering to several schools after a large outbreak. Sick people had abdominal pain, diarrhea and vomiting but symptoms were mild with no hospitalizations. In 2022, Spain recorded 591 outbreaks with 7,136 patients, 233 hospitalizations and four deaths.

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Catering Catering Food Safety Hospitality 82

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Business and group travel are not expected to reach 2019 peak demand levels again until 2023.

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Food and Beverage Food and Beverage Purchasing Catering 402