Remove 2023 Remove Culinary Education Remove K-12
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Rene Marquis Q&A

Total Food Service

As you look back at your culinary education, are we teaching the next generation correctly? I’ve seen culinary programs evolve, and I see the way that we’ve changed. Are chefs responsible for public schools and kids in K-12, adopting healthier eating or is the chef just part of the message?

Chef 89
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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Throughout his career, Derico has worked as an educator, administrator and child nutrition director, advocating on the importance of school meals to students’ academic success and wellness.