Remove 2023 Remove Customer Experience Remove Food Prices
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Restaurant Marketing Has Evolved: Unlock the Preferences of the Modern Customer

Modern Restaurant Management

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. billion consumers with restaurants every year.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

To improve your brand and stay in customer’s consideration set, consider these six ways to enhance customer experience. Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

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3 Must-Know Foodservice Trends Set to Dominate 2024

the CAMBRO blog

As we raise our glasses (and Ruby Red Colorware Tumblers ), we bid farewell to 2023. We’re anticipating a rise in the demand for quality, convenience and environmental responsibility for customers and businesses. Bureau of Labor Statistics , consumer prices for food away from home have documented prices that have risen to new heights.

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MRM Research Roundup: Mid-Year 2024

Modern Restaurant Management

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation.

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The Fresh Forecast: Trends in Retail Foodservice 

The NAFEM Show

Shopping for value With inflation and rising food prices, customers crave value. However, this doesn’t just mean the lowest price point since many customers still demand quality products. Tapping into data The best way to understand customer purchase patterns and inventory demand is to look at the data.

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Top 9 Foodservice Trends of 2024

Chef's Deal

You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. You can take your efforts one step further by creating a separate vegetarian and vegan dining menu to make it easier for the customers to browse what is available and highlight your inclusivity and diversity.

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect.