Penn State Food Safety Blog

DECEMBER 27, 2023

In a Warning Letter issued by FDA to a small KY desert company, Deserts by Hellen, FDA identified numerous GMP issues that demonstrate a lack of proper sanitary controls. MARCS-CMS 659181 — SEPTEMBER 11, 2023 Recipient: Mr. Craig A. Specifically, the following employee practices were noted on February 28, 2023: a.

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Penn State Food Safety Blog

MARCH 27, 2024

FDA issued a Warning Letter to F1 Foods Inc, of Bridgewater, MA, a processor of ready-to-eat (RTE) prepared foods, including the processing of seafood and acidified food products. Specifically, no one in your facility has attended a Better Process Controls course or any other approved FDA training in the manufacturing of acidified foods.

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Chef's Deal

MARCH 28, 2024

Food Safety Standards: Adherence to food safety standards, such as those set by organizations like the FDA (Food and Drug Administration) or equivalent regulatory bodies, is essential. Installation and Maintenance: The units must be placed at least 4″ (10.16 cm) off the walls and the ceiling to allow proper air ventilation.

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