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Understanding Legality of Non-Alcoholic and Cannabis-Infused Beverage Trends

Modern Restaurant Management

There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year.

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FDA Food Recalls 2023: Insights on the Food & Beverage Category

FoodDocs

We analyzed the 2023 FDA food recalls in the Food & Beverage category and broke down the most common recall reasons, recall frequency patterns, and more.

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Q1 2022 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The ordinance requires that food establishments must provide single-use foodware only upon consumer request or at a self-service station.

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Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years

Food Safety Magazine

Food and Drug Administration (FDA) food product recall data from 2002 –2023, drawing conclusions from more than 35,000 product recalls. A recent study has analyzed U.S.

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FDA Moves to Revoke Use of Brominated Vegetable Oil in Food

Food Safety Tech

3 as food additives, the FDA has announced its proposal to revoke the regulation authorizing the use of BVO in food. Food companies are currently allowed to use BVO, a vegetable oil that is modified with bromine, in small amounts to keep the citrus flavoring from floating to the top in some beverages.

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FDA warns 2 companies about import violations

Food Safety News

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Business owners have 15 days to respond to FDA warning letters. Fort Wayne, IN A food firm in Indiana is on notice from the FDA for not having FSVPs for several imported food products.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.