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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

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Building a Culture of Consistent Foodservice Safety

Modern Restaurant Management

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

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What Restaurants Need to Know About HOCI

Modern Restaurant Management

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer?

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OIG to determine whether FDA followed the inspections and recall process for infant formula in accordance with Federal requirements by 2023?

Bill Marler

Report not to issue until 2023? HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Food and Drug Administration. Announced or Revised.

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Q1 2022 Legal Update

Modern Restaurant Management

Connecticut Extends Outdoor Dining to April 2023 : On March 30, 2022, Connecticut governor Ned Lamont signed legislation that relaxes outdoor dining rules until April 30, 2023 to allow restaurants to continue serving customers outside. FDA Foods Program Announces Priorities : On January 31, 2022, the U.S.

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The Produce Industry, the FDA, the Congress and the President have blood on their hands

Bill Marler

Illnesses started on dates ranging from October 16, 2023, to November 20, 2023. Individuals became sick between mid-October and mid-November 2023. Here is Dan Flynn’s editorial from Food Safety News from Spring 2012: Big Fresh has the blood on its hands. Ages of ill has been less that 1 to 100 years of age.

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FDA and CDC now warn of Lead and Chromium in WanaBana, Schnucks and Weis Applesauce

Bill Marler

As I said to the USA Today – Yesterday: “I have never seen chromium being found in foods before, but we have also never seen these high of levels of lead either,” food safety lawyer Bill Marler told USA TODAY. Marler said he is representing several families of children with elevated lead levels from the products.”

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