2023 FDA Food Storage 
Food Safety News
MARCH 10, 2024
Business owners have 15 days to respond to FDA warning letters. 30 warning letter, the FDA described Nov. 1, 2023, inspections of Barsotti Juice Company, Inc.’s The FDA’s inspection revealed that the firm was not in compliance with federal regulations, which resulted in the issuance of an FDA Form 483.
Food Safety News
SEPTEMBER 4, 2023
Business owners have 15 days to respond to FDA warning letters. Greenland, NH A food firm in New Hampshire is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. Victory Trading Company Inc.
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Food Safety Tech
DECEMBER 4, 2024
Launched on January 1 st , 2023, in the US, the FASTER Act identified sesame as the ninth major food allergen, requiring manufacturers to list and specify the allergen’s presence in packaged foods. Despite more rigorous regulations being put in place, cases relating to the misleading labeling of food products remain an issue.
Food Safety News
OCTOBER 5, 2023
E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.
Penn State Food Safety Blog
MARCH 8, 2024
FDA issued a Warning Letter to Barsotti Juice Company, Inc. Findings: "HACCP / HARPC Plan Q2-2023 dated 25 April 2023 lists the following Critical Limits identified at the Pasteurization Critical Control Point (CCP) (b)(4) limit). You have defined Organic Carrot Juice as a Category III product with a (b)(4).
Food Safety Tech
MARCH 24, 2024
Take Netflix’s critically acclaimed 2023 documentary Poisoned for example. It cast a light on the consequential impact that poor food safety can have on restaurant customers. They will also be required to present an electronic traceability plan that clearly describes their procedure for maintaining records for the foods they handle.
The NAFEM Show
JULY 31, 2024
Solutions to consider Separate prep stations and storage: Minimize the risk of cross-contamination with different sets of food prep equipment and supplies. See consideration 6: food safety. Food storage and labeling : Clearly mark foods to meet various dietary restrictions with color-coded food storage lids.
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