Remove 2023 Remove Food and Beverage Remove Food Technology
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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Voyage Foods: Innovating the Future of Food with Sustainable Solutions

Forward Fooding

Thanks to their groundbreaking approach to food technology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet. Forward Fooding: How would you explain your job to someone outside FoodTech/ Agtech? How will this impact the future trajectory of Voyage Foods?

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First Timers in 2023 FoodTech 500 (Part 2)

Forward Fooding

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. million in 2023, up from a mere 1.4% share of global investment in 2023. Check out the interactive radial tree map of the first-timers in the 2023 FoodTech 500.

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The 2023 FoodTech 500: recap of the official unveiling event in Barcelona

Forward Fooding

As part of our Global Unveiling 2023 FoodTech 500 Tour , we collaborated with Norrsken Barcelona & Damm to host our last stop of the Tour! The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide.

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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. Food and Drug Administration (FDA).

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

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Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2023 (4.92% growth). Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform.

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