This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales. There were 11 percent more transactions on Thanksgiving Eve than on the average Wednesday in 2023.
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.
Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.
2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Those totals are down from the end of 2023 when 89 percent said labor costs increased, with 54 percent reporting 1 percent to 5 percent. percent more visits than the year-to-date Tuesday average.”
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.
Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.
Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. The final rankings feature companies from 52 nations , highlighting the truly global nature of food technology innovation.
The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.
The 2023Food and Health Survey marks the 18th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. 2023Food & Health Survey. 23 2023Food & Health Survey. 23
BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food.
IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.
BioCraft Pet Nutrition , a leading manufacturer of cultivated meat ingredients for pet food, announces it has reached price parity with premium traditional meat. This achievement marks a significant milestone for the pet food industry. We see this as a breakthrough moment for cultivated meat for pet food.
This dichotomy is perfectly represented in our IFIC Spotlight Survey: American Perceptions of Sweeteners in Foods & Beverages. The annual IFIC Food & Health Survey consistently shows that consumers widely associate “low in sugar” with food and beverages that are healthier. Let’s look at the latest findings.
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and beverages. Some questions in this 2024 sweeteners survey were also asked in IFIC’s 2023 sweeteners survey.
As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition.
Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. million in 2023, up from a mere 1.4% share of global investment in 2023. Check out the interactive radial tree map of the first-timers in the 2023 FoodTech 500.
For instance, in Singapore, a significant 62% of consumers who have tried plant-based milk beverages consume it regularly, with 20% willing to switch their default dairy option to a plant-based alternative. Beyond their nutritional benefits, faba beans bring forth a host of textural advantages. million by 2029.
Aspartame is an artificial sweetener widely used in various food and beverage products since the 1980s. To sign up for a free subscription to Food Safety News, click here.) The IARC classified aspartame as “possibly carcinogenic to humans” because of “limited evidence” for carcinogenicity in humans.
Symega Food Ingredients Ltd, a pioneering player in the food and beverage industry, proudly announces its remarkable triumph at Fi India 2023. The Fi India Expo serves as a platform for showcasing revolutionary food concepts for national and international food manufacturers and suppliers.
This product, created through the fermentation of spent grains from breweries and distilleries, enhances cocoa flavor and reduces the amount of cocoa needed in popular foods, offering a sustainable alternative to traditional cocoa sourcing. Backed by 1.6M Read more JUST EGG | Steps up to meet the demand as the egg shortage worsens.
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. in 2023 (4.92% growth). in 2023 (4.92% growth). Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption.
While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?
As part of our Global Unveiling 2023 FoodTech 500 Tour , we collaborated with Norrsken Barcelona & Damm to host our last stop of the Tour! The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide.
Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?
By Jayesh Food processing transforms raw ingredients into consumable foods. The food industry has undergone significant transformations leading to safer and high-quality food. There is a need for efficient production to feed the growing population while ensuring food security and the expanding distribution network.
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.
TFP Nutrition of Nacogdoches, TX announced today that it is issuing a voluntary recall of Retriever All Life Stages Mini Chunk Chicken Recipe Dry Dog Food due to potential Salmonella contamination. link] TFP Nutrition Initiates Voluntary Recall of 50 lb.
With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.
According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.
With the world increasingly focused on sustainability and innovation, the Clean Food Group has carved a niche in the underexplored market of fats and oils. Their CLEANOilCell technology not only promises to create diverse and sustainable fat and oil alternatives but also aims to tackle significant challenges like food waste and food security.
TFP Nutrition is expanding their voluntary recall that was initiated to include all dry dog, dry cat, and catfish formulas manufactured in their Nacogdoches, Texas, facility. The recall, initially posted on October 30, 2023 and then expanded on November 13, 2023. Pet owners may also reach out via phone by calling 1-866-311-1323.
H C Sudeeksha India is one of the largest producers of food and beverages products and has the potential to grow at a significant rate (CAGR ∼ 10%) over the next few years. Keeping in line with this rapid growth, there is a periodic influx of new products in the food and beverages market.
As they prepare to launch their products commercially, we talk to Meala Foodtech’s Business Development & Marketing Project Manager, Rom Elias , to discuss their technology, their plans to expand to other food categories, and the challenges they’re facing in their mission to build a more sustainable food system.
We, as Food Safety Experts, investigated these recalls for our clients to determine if the MRL was exceeded and if the recall was justified or wrongly enforced by the authorities. On May 25, 2023, this Regulation was withdrawn and replaced by Regulation (EU) No. 2023/915. These MRLs were specified in Regulation (EC) No.
Reckitt/Mead Johnson Nutrition (MJN), a producer of nutrition products, announced today that it has voluntarily chosen to recall from the U.S. oz containers was manufactured in June 2023 and distributed primarily in June, July, and August 2023. Nutramigen in 12.6 PARSIPPANY, N.J.--(BUSINESS Nutramigen in 12.6
On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. SuperGround is upcycling fish and poultry by-products into tasty human food.
Food and beverage manufacturers that sell products in Mexico have had to make a lot of adjustments to food packages in the past few years. Mexico offered food manufacturers a multi-stage approach to adjust their food packages, and we are now approaching the second phase of implementation.
Celebrating 18 Years of Food Innovation and 6 Years of Packaging Excellence Fi India & ProPak India 2024 will bring together the entire food and beverage industry, from ingredients to processing and packaging, at the Bangalore International Exhibition Centre (BIEC) from 25th to 27th September 2024. from 2024 to 2031.
Having spent the past 25+ years as an advocate, cheerleader and trainer for the best possible meals in schools, my commitment to healthy school food is long-standing and far-reaching. Note the comment period was extended to May 10, 2023. Nearly every person who works in school food is exhausted and many are completely burnt out.
With the world increasingly focused on sustainability and innovation, the Clean Food Group has carved a niche in the underexplored market of oils and fats. Their CLEANOilCell technology not only promises to create diverse and sustainable oil alternatives but also aims to tackle significant challenges like food waste and food security.
European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022.
With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content