Modern Restaurant Management

MARCH 11, 2025

In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. in a full-service restaurant will jump to a fast-food operation for the $3.50 The bulk of these roles will come from the food services, including positions like restaurant cooks and fast-food workers.

Staffing 221

Staffing Hospitality Hospitality Restaurant Management 221

Bill Marler

NOVEMBER 19, 2023

Foodservice and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce. April 2023 – The FDA is reporting that an August 2022 outbreak that sickened almost 90 people was linked to cantaloupe from three farms in Indiana.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Food Safety News

OCTOBER 18, 2023

It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. Most 27 outbreaks, with 253 cases in 2022, were linked to commercial food operators, and only five were associated with food prepared in consumer homes. The incident continued into 2023.

Food Safety 86

Food Safety Hospitality Hospitality Food Preparation 86