Food Safety News

OCTOBER 19, 2023

People can become infected by swallowing the bacteria through touching contaminated surfaces then touching the mouth, or by eating food prepared by someone with an infection. People should clean and sanitize work areas frequently and avoiding preparing or sharing food when they have symptoms of infection. (To

Food and Beverage 110

Food and Beverage Food and Beverage Food Preparation Food Safety 110

Food Safety News

SEPTEMBER 10, 2023

New South Wales (NSW) Health is reminding people who are immunocompromised, pregnant, or aged over 65 years old to avoid foods that can cause listeriosis. At the end of May 2023, 17 listeriosis notifications had been recorded, which was above the five-year average of 10 cases for the same period.

Food Preparation 77

Food Preparation Food Safety Hospitality Hospitality 77

Food Safety News

JANUARY 12, 2024

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on Dec. 18 , 2023, or Dec. 27, 2023 because they may be contaminated with norovirus.

FDA 86

FDA Food Preparation Food Safety Food Service 86

Food Safety News

DECEMBER 7, 2023

However, in 2023, six outbreaks linked to chilled poultry and egg products from Poland have been investigated by UKHSA. Food traceability data mainly points to producers in Poland, but no microbiological evidence of contamination at their facilities has been found. Between January and October 2023, 14 EU countries, the UK, and the U.S.

Food Safety 76

Food Safety Food Preparation Catering Catering 76

Food Safety News

SEPTEMBER 28, 2023

The first outbreak, involving four sick people, was recorded in the municipality of Sampacho and was linked to food prepared at home. In the second outbreak, the town of Deán Funes, in the Ischilín region, was identified as the probable purchase place for contaminated food that has sickened four people.

Food Preparation 106

Food Preparation Purchasing Food Safety 106

Food Safety News

NOVEMBER 21, 2023

Consumers of these products who are experiencing food poisoning symptoms such as diarrhea, stomach pain or cramps, nausea, vomiting, or fever should contact their healthcare provider, who should report their symptoms to their local Health Department. To sign up for a free subscription to Food Safety News, click here)

FDA 97

FDA Food Preparation Food Safety Food Service 97

Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. 19, 2023 – Skyline Provisions, Inc., 19, 2023 – Skyline Provisions, Inc., Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Food Preparation 52

Food Preparation Food Safety Purchasing 52

Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " California Ave., according to the Chicago Department of Public Health.

Food Preparation 40

Food Preparation Purchasing Hospitality Hospitality 40

Food Safety News

DECEMBER 12, 2023

Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination. Retailers that have sold bulk product should clean and sanitize the containers used to hold the product. Consumers should not eat the potentially contaminated clams.

FDA 96

FDA Food Preparation Food Service Food Service 96

Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. Food preparation areas: The spaces where food is being prepared can be points for contamination to occur.

Food Service 59

Food Service Food Service Food Service Manager Food Service Management 59

Penn State Food Safety Blog

DECEMBER 22, 2023

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. Summary of Problem and Scope On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada.

FDA 52

FDA Purchasing Food Preparation Food Service 52

Penn State Food Safety Blog

DECEMBER 15, 2023

FDA issued an advisory about not consuming Red’s Best chopped clams that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023. These clams were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023.

FDA 52

FDA Purchasing Food Preparation Food Service 52

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The California legislature was active on retail food safety in 2023.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Chef's Deal

JANUARY 29, 2024

According to the National Safety Council (NSC), there were over 98,000 workplace injuries in foodservice establishments in 2023 , of which 11% involved cuts, burns, or slips from equipment. Modern equipment is furnished with advanced safety features to prevent accidents and ensure a secure working and dining environment.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Penn State Food Safety Blog

NOVEMBER 15, 2024

According to the article, "In 2023, 112 cases of botulism were reported in Europe, with Italy registering the highest number, followed by France, Spain, Romania, and Germany. Traditional home canning is still prevalent in some countries, but methods may not always adhere to rigorous safety standards.

Food Safety 98

Food Safety Food Preparation Hospitality Hospitality 98

Bill Marler

FEBRUARY 12, 2024

The illnesses occurred between October 23 and December 23, 2023, and two people required hospitalization. All three individuals ate a variety of breakfast foods at the Bellevue IHOP, but no specific food item has been identified as the source of the outbreak. No deaths were reported. This investigation is now completed.

Food Safety 130

Food Safety Food Preparation Hospitality Hospitality 130

Food Safety News

OCTOBER 15, 2023

Two thirds of 18 to 34 year olds said they always washed their hands before handling food, which is up from 57 percent in 2022. Findings were released by the Food Safety Information Council (FSIC) to mark Global Handwashing Day on Oct. Also, don’t let pets lick or take food from your plate. coli, and norovirus.

Food Safety 90

Food Safety Food Preparation Hospitality Hospitality 90

Food Safety News

OCTOBER 25, 2023

5,800) for food safety deficiencies. In May 2022, the Ministry of Health and Singapore Food Agency received reports of illness involving 21 people after consuming food made by the establishment. In September 2023, the Singapore Food Agency seized 1.6 tons of vegetables illegally imported from Malaysia.

Food Safety 72

Food Safety Catering Catering Food Preparation 72

Food Safety News

OCTOBER 2, 2023

City officials gave guidance on safe food handling practice and proper cleaning to stop the spread, officials said. Inspectors instructed restaurant owners to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods.

Food Preparation 89

Food Preparation Food Safety Hospitality Hospitality 89

Food Safety News

OCTOBER 18, 2023

It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. Most 27 outbreaks, with 253 cases in 2022, were linked to commercial food operators, and only five were associated with food prepared in consumer homes. New Zealand Food Safety investigated two more outbreaks.

Food Safety 86

Food Safety Hospitality Hospitality Food Preparation 86

Food Safety News

SEPTEMBER 21, 2023

19 and 20 and found “Investigators reviewed the restaurant’s food preparation process that could result in cross contamination between different types of meats or other ingredients. The facility voluntarily closed to clean and disinfect on September 20, 2023. The health department inspected the restaurant on Sept.

Food Preparation 106

Food Preparation Hospitality Hospitality 106

Food Safety News

FEBRUARY 20, 2024

The participation of an infected kitchen worker in food preparation and inadequate hand hygiene resulted in 23 outbreaks. Meanwhile, data from Helsinki shows more reports of suspected food poisoning in 2023 than the year before. Suspected food poisoning alerts rose to 795 from 654 in 2022. Another small E.

Food Preparation 82

Food Preparation Food Safety Hospitality Hospitality 82

Food Quality & Safety

AUGUST 9, 2023

In April 2023, a network breach forced cold storage and logistics company Americold to take compromised servers offline, blocking all inbound and outbound deliveries. Food Safety Risks Ransomware attacks tend to hit IT environments, which focus on data storage and communication.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

Chef's Deal

MARCH 28, 2024

Integrating safety protocols, maintaining legal compliance, and implementing best practices for walk-in refrigeration are indispensable for upholding the highest standards of food safety, employee health, and industry reputation. They are very convenient and indirectly serve as a safety measure.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59

Penn State Food Safety Blog

NOVEMBER 29, 2023

In a report on a 2023 botulism outbreak in France that was linked to improperly processed home canned sardines , investigators discuss the importance of credit card information in tracking additional people who may have eaten the food made with the tainted sardines. Cases were of different nationalities.

Food Storage 52

Food Storage Food Safety Purchasing Food Preparation 52

Penn State Food Safety Blog

SEPTEMBER 25, 2023

A recently released study funded by USDA shows that consumers still struggle with food safety basics. However, only 44% of participants were observed doing so before meal preparation. 19, 2023 – The U.S. The results allow us to shape food safety communications and help consumers safely prepare food.”

Food Safety 52

Food Safety Food Preparation 52

Penn State Food Safety Blog

NOVEMBER 4, 2024

It embodies a preventive rather than reactive approach to FOOD safety through a continuous system of monitoring and verification. 2) “FOOD SAFETY MANAGEMENT SYSTEM” includes written procedures, training plans, and monitoring records to control specific operational steps in a FOOD ESTABLISHMENT that contribute to foodborne illness.

FDA 52

FDA Food Safety Food Preparation Food Regulations 52