Bill Marler

MARCH 3, 2024

An outbreak of Salmonella was investigated by the Illinois Department of Public Health (IDPH) and the Chicago Department of Public Health (CDPH) in the summer of 2023. Exposures were reported between August 27 and September 6, 2023. Onsets were reported between August 27 and September 13, 2023. California Ave.

Food Preparation 130

Food Preparation Hospitality Hospitality Purchasing 130

Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. Consumers should not eat the potentially contaminated oysters.

FDA 100

FDA Food Preparation Food Safety Food Service 100

Food Safety News

SEPTEMBER 28, 2023

The first outbreak, involving four sick people, was recorded in the municipality of Sampacho and was linked to food prepared at home. In the second outbreak, the town of Deán Funes, in the Ischilín region, was identified as the probable purchase place for contaminated food that has sickened four people.

Food Preparation 106

Food Preparation Purchasing Food Safety 106

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry. Point-of-sale financing is becoming more popular and is expected to make up 13-15 percent of lending products in 2023.

Point of Sale 100

Point of Sale Food Preparation Customer Experience Food Service 100

Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. 19, 2023 – Skyline Provisions, Inc., 19, 2023 – Skyline Provisions, Inc., Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. a Harvey, Ill.

Food Preparation 52

Food Preparation Food Safety Purchasing 52

Penn State Food Safety Blog

DECEMBER 15, 2023

FDA issued an advisory about not consuming Red’s Best chopped clams that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023. These clams were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023.

FDA 52

FDA Purchasing Food Preparation Food Service 52

Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " 29 may have been potentially exposed to Salmonella.

Food Preparation 40

Food Preparation Purchasing Hospitality Hospitality 40

Food Quality & Safety

AUGUST 9, 2023

In April 2023, a network breach forced cold storage and logistics company Americold to take compromised servers offline, blocking all inbound and outbound deliveries. Hood Dairy to close its 13 plants; in 2023, a cyberattack shut down 10 water controllers in agricultural areas in Israel, temporarily halting the irrigation systems. “A

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

Lithos POS

JANUARY 27, 2023

Restaurant equipment can be tools, appliances, and other devices used in a restaurant to store, prepare, cook, and serve food. However, this is 2023, and the food industry has undergone so many innovative changes. If you can meet the price, then it is fair to purchase.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. Kitchen Layout When considering the purchase of commercial kitchen equipment, understanding your kitchen layout is crucial.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Chef's Deal

MARCH 28, 2024

While these requirements mainly concern the manufacturer, you should be informed of them as the buyer to make sure everything is up to code, especially if you are considering purchasing a second-hand unit. Case Studies and Industry Standard In 2023, a robber locked Chipotle employees into the walk-in freezer and ran away with the money.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” GFG in Rye.

Customer Experience 138

Customer Experience Purchasing Inventory Restaurant Management 138

Chef's Deal

JULY 1, 2024

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. Restaurants, hotels, and healthcare facilities purchase Red Goat’s high-capacity disposers manufactured in Lancaster, PA.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Penn State Food Safety Blog

NOVEMBER 29, 2023

In a report on a 2023 botulism outbreak in France that was linked to improperly processed home canned sardines , investigators discuss the importance of credit card information in tracking additional people who may have eaten the food made with the tainted sardines. Cases were of different nationalities.

Food Storage 52

Food Storage Food Safety Purchasing Food Preparation 52

Penn State Food Safety Blog

DECEMBER 22, 2023

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. Summary of Problem and Scope On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada.

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FDA Purchasing Food Preparation Food Service 52