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Food safety standards: Is bridging the international divide possible?

Food Safety News

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

Active managerial control, training, and accountability are key to ensuring that good hygiene is practiced within a food establishment’s culture. On January 1, 2023, FDA named sesame as the ninth major food allergen recognized in the U.S. New allergens also pose challenges.