2023 Food Regulations Nutrition 
FMT Magazine
SEPTEMBER 24, 2023
The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.
Food Safety News
NOVEMBER 8, 2023
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.
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Penn State Food Safety Blog
JUNE 12, 2024
Ste 113, Ankeny, IA 50023-1802, on December 11-13, 2023. The inspection determined there were significant violations of the Acidified Foods regulation [Title 21, Code of Federal Regulations, Part 114 (21 CFR Part 114)] and Emergency Permit Control regulation [Title 21, Code of Federal Regulations, Part 108 (21 CFR Part 108)].
Food Safety News
MARCH 11, 2024
The Food and Drug Administration is requesting 7.4 1, 2023, and runs through Sept. Problems with inspections related to imported food came to light in the fall of 2023 when it was discovered that cinnamon applesauce marketed for children in the United States and imported from Ecuador was contaminated with lead.
Penn State Food Safety Blog
MAY 13, 2024
FDA issued a Warning Letter to a low acid canned food (LACF) facility, located on Huarong County, Yueyang, Hunan, China. Did not process a food in conformity with at least the scheduled process filed with FDA as required by 21 CFR 108.35 Xia Wang: The U.S. Your significant violations are as follows: 1.
Penn State Food Safety Blog
MAY 20, 2024
Your hazard analysis for your various bread products (part of your HACCP Plan dated November 2, 2023) identified allergens as a significant hazard requiring a Critical Control Point (CCP) at the packaging/labeling step. the listing regulation for FD&C Yellow No. In the inspection, FDA found inadequate allergen controls.
Penn State Food Safety Blog
MARCH 27, 2024
On July 26, 2023, you were observed taking only a single temperature during the cooking step for a batch of clam chowder which was observed to be (b)(4); however, you did not continue to measure the temperature for a period of (b)(4) to ensure that the clam chowder stayed at (b)(4) to ensure pathogen reduction as required by your HACCP plan.
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