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Come to Salinas for my Birthday – and some Food Safety

Bill Marler

I am looking forward to speaking again at The Western Food Safety Conference presented by Hartnell College May 3-4, 2023.

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STOP accepting applicants for 2022-2023 Dave Theno Food Safety Fellowship

Bill Marler

The national nonprofit public health organization STOP Foodborne Illness is accepting applicants for its 2022-2023 Dave Theno Food Safety Fellowship. The fellowship program is a partnership with the Michigan State University Online Food Safety Program. Applications must be submitted by March 31.

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Merry Christmas and Happy Holidays to the reporters at Food Safety News

Bill Marler

While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. 1, 2023 – Dec. 1, 2023 – Dec.

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Top Food Safety Innovations of 2023

Food Safety Magazine

With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Realities and Questions Surrounding Nut Food Safety in 2023

Food Safety Magazine

A majority of Peanut and Tree Nut Processors Association (PTNPA) member companies regularly and proactively educate financial, maintenance, and inventory teams on what it means to operate in a culture of food safety.

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EFSA Identifies Emerging Chemical Risks to Food Safety

Food Safety Magazine

A recent European Food Safety Agency (EFSA) technical report has summarized emerging chemical risks to food safety identified by the agency and its processes for doing so, covering the period 2020–2023.