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Managing Food Safety Testing and Sanitation Data Should Be Easier

Food Safety Tech

On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.

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Food Safety During Food Delivery

Food Quality & Safety

consumers used a food delivery service over a one-month period, according to a 2023 report from DoorDash (doordash.com). In food delivery, this “last mile,” the means by which food is transported from a producer and packager to an actual consumer, presents unique challenges for maintaining food safety.

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Focus on food safety and transparency

Food Safety News

— OPINION — By Paul Damaren The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. Moving forward, tech tools will continue to play crucial roles in keeping foods – and people – safer. Food brands can (and should!)

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Pennsylvania ag officials search Miller Organic Farm for the source of Shiga-toxins

Food Safety News

In the Third Consent Decree, Miller agreed that USDA’s Food Safety and Inspection Service has access to all his properties. The federal litigation over meat inspection and food safety, dated back to 2016 and concluded in 2023 with the Consent Decree remaining in effect.

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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. These adaptations were driven by evolving consumer preferences for convenience and safety. These innovations were pivotal in safeguarding the safety of customers and foods.

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Understanding the Costs of Unsafe Food

Food Safety Tech

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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FSAI airs frustration at food safety law breaches

Food Safety News

The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating food safety legislation in 2023, up from the 77 reported in 2022. Six prosecutions were taken.