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8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant. The restaurant was issued a citation for improper foodstorage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.
The FoodSafety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating foodsafety legislation in 2023, up from the 77 reported in 2022. Six prosecutions were taken.
The Food Allergy Safety, Treatment, Education and Research Act or FASTER Act marks the first time that food allergen labeling has been expanded since the Food Allergen Labeling and Consumer Protection Act (FALCPA). The post How Can US Food Businesses Navigate Labeling Regulations While Ensuring Compliance?
From game-changing foodstorage insights to the freshest perspectives on kitchen efficiency, each post sparked conversations and celebrate the passion, expertise and dedication that defines the Cambro community. Check out the Cambro Blog’s crème de la crème: the Top 10 Blogs of 2023. Hindsight is 2023 in this blog!
Camino, CA The FDA has warned a juice processing company in California about serious violations of the Hazard Analysis and Critical Control Point regulation, and the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. 1, 2023, inspections of Barsotti Juice Company, Inc.’s
Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring foodsafety. Equally vital is ensuring foodsafety and preventing cross-contamination. See consideration 6: foodsafety. Department of Agriculture (USDA), 2024 “FoodSafety Modernization Act (FSMA)”, U.S.
Understanding Food Defense Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. Enhanced Efficiency: Automation and AI can streamline food production processes, reducing human error and increasing output.
Some of the more popular technologies include automatic dishwashers or sanitizers, touchless cooking equipment, safety monitoring equipment, temperature gauges and more. Foodstorage and holding can be managed more easily and efficiently using automated technology. Don’t miss The NAFEM Show. Join us Feb.
Findings: "HACCP / HARPC Plan Q2-2023 dated 25 April 2023 lists the following Critical Limits identified at the Pasteurization Critical Control Point (CCP) (b)(4) limit). Your HACCP plan does not list the critical control points for each of the identified food hazards that is reasonably likely to occur as required per 21 CFR 120.8(b)(2).
E ditor’s Note: With permission, FoodSafety News today posts the 2023 Update on State FoodSafety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The California legislature was active on retail foodsafety in 2023.
Take Netflix’s critically acclaimed 2023 documentary Poisoned for example. It cast a light on the consequential impact that poor foodsafety can have on restaurant customers. It underscored the criticality for restaurants to execute on foodsafety and the financial consequences of failing to do so.
According to the National Safety Council (NSC), there were over 98,000 workplace injuries in foodservice establishments in 2023 , of which 11% involved cuts, burns, or slips from equipment. Modern equipment is furnished with advanced safety features to prevent accidents and ensure a secure working and dining environment.
According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, FoodSafety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.
In September 2023, during the Rugby World Cup, foodborne botulism affected 16 people in Bordeaux. Inspectors visited the restaurant, and while they did not identify any deviations in foodstorage, they noted incorrect sterilization techniques in the preparation of canned food. Seven cases were female, and eight were male.
In September 2023, a botulism outbreak affecting 15 people occurred in Bordeaux during the Rugby World Cup. Inspectors visited the restaurant, and while they did not identify any deviations in foodstorage, they noted incorrect sterilization techniques in the preparation of canned food.
Do you recollect the recall of nearly 250,000 pounds of a frozen chicken strips entree product due to a consumer discovering a piece of plastic in one of the chicken pieces, as announced by the USDA FSIS on September 2nd, 2023? Supplier approval programs serve to both ensure product safety and mitigate foreign material contamination risks.
Greenland, NH A food firm in New Hampshire is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. In an April 17, 2023, warning letter, the FDA described a Dec. 12, 2022, to Jan. Specifically, on Dec.
In a report on a 2023 botulism outbreak in France that was linked to improperly processed home canned sardines , investigators discuss the importance of credit card information in tracking additional people who may have eaten the food made with the tainted sardines. Cases were of different nationalities.
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