The NAFEM Show

JULY 31, 2024

Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Equally vital is ensuring food safety and preventing cross-contamination. See consideration 6: food safety. Department of Agriculture (USDA), 2024 “Food Safety Modernization Act (FSMA)”, U.S.

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K-12 School Nutrition Kitchen Equipment Nutrition 52

Food Safety Tech

JULY 13, 2024

Understanding Food Defense Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. Enhanced Efficiency: Automation and AI can streamline food production processes, reducing human error and increasing output.

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Food Safety Food Supply Food Storage FDA 69

Food Safety News

SEPTEMBER 4, 2023

Greenland, NH A food firm in New Hampshire is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. In an April 17, 2023, warning letter, the FDA described a Dec. 12, 2022, to Jan. Specifically, on Dec.

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FDA Food Storage Food Regulations Food Safety 115

Food Safety Tech

DECEMBER 4, 2024

The Food Allergy Safety, Treatment, Education and Research Act or FASTER Act marks the first time that food allergen labeling has been expanded since the Food Allergen Labeling and Consumer Protection Act (FALCPA). The post How Can US Food Businesses Navigate Labeling Regulations While Ensuring Compliance?

Food Safety 52

Food Safety Recipes FDA Catering 52

Food Safety Tech

APRIL 5, 2024

Do you recollect the recall of nearly 250,000 pounds of a frozen chicken strips entree product due to a consumer discovering a piece of plastic in one of the chicken pieces, as announced by the USDA FSIS on September 2nd, 2023? Supplier approval programs serve to both ensure product safety and mitigate foreign material contamination risks.

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Food Safety Food Supply Food Storage Inventory 64

The NAFEM Show

JULY 4, 2022

Some of the more popular technologies include automatic dishwashers or sanitizers, touchless cooking equipment, safety monitoring equipment, temperature gauges and more. Food storage and holding can be managed more easily and efficiently using automated technology. Don’t miss The NAFEM Show. Join us Feb.

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Convention Center Senior Living Food Storage Staffing 52

Penn State Food Safety Blog

MARCH 8, 2024

Findings: "HACCP / HARPC Plan Q2-2023 dated 25 April 2023 lists the following Critical Limits identified at the Pasteurization Critical Control Point (CCP) (b)(4) limit). Your HACCP plan does not list the critical control points for each of the identified food hazards that is reasonably likely to occur as required per 21 CFR 120.8(b)(2).

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FDA Food Storage Food Operations Food Regulations 52

Chef's Deal

JANUARY 29, 2024

According to the National Safety Council (NSC), there were over 98,000 workplace injuries in foodservice establishments in 2023 , of which 11% involved cuts, burns, or slips from equipment. Modern equipment is furnished with advanced safety features to prevent accidents and ensure a secure working and dining environment.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Food Safety News

DECEMBER 7, 2023

In September 2023, during the Rugby World Cup, foodborne botulism affected 16 people in Bordeaux. Inspectors visited the restaurant, and while they did not identify any deviations in food storage, they noted incorrect sterilization techniques in the preparation of canned food. Seven cases were female, and eight were male.

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Food Storage Catering Catering Food Safety 94

Food Safety News

NOVEMBER 27, 2023

In September 2023, a botulism outbreak affecting 15 people occurred in Bordeaux during the Rugby World Cup. Inspectors visited the restaurant, and while they did not identify any deviations in food storage, they noted incorrect sterilization techniques in the preparation of canned food.

Food Storage 84

Food Storage Food Safety Purchasing Hospitality 84

Penn State Food Safety Blog

NOVEMBER 29, 2023

In a report on a 2023 botulism outbreak in France that was linked to improperly processed home canned sardines , investigators discuss the importance of credit card information in tracking additional people who may have eaten the food made with the tainted sardines. Cases were of different nationalities.

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Food Storage Food Safety Purchasing Food Preparation 52