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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.

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Merry Christmas and Happy Holidays to the reporters at Food Safety News

Bill Marler

While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. 1, 2023 – Dec. 1, 2023 – Dec.

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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. These adaptations were driven by evolving consumer preferences for convenience and safety. These innovations were pivotal in safeguarding the safety of customers and foods.

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Highlights from the 2023 Food Safety Consortium

Food Safety Tech

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium.

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Realities and Questions Surrounding Nut Food Safety in 2023

Food Safety Magazine

Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer food supply.

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Food Safety Is About Trust and Relationships

Food Safety Tech

He spoke with Matt Regusci and Francine Shaw, co-hosts of the “Don’t Eat Poop” podcast during the 2023 Food Safety Consortium to discuss his career, and how to make a difference as a food safety professional. Hernandez began his career as a local and then state food inspector in Illinois before moving to U.S.

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USDA Appoints New Members to Food Safety Advisory Committee

Food Safety Tech

The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies. Purdue University, West Lafayette, Indiana Ms.