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Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our foodsupply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.
While you are eating and watching football today, the staff at FOODSAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOODSAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. 1, 2023 – Dec. 1, 2023 – Dec.
In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. These adaptations were driven by evolving consumer preferences for convenience and safety. These innovations were pivotal in safeguarding the safety of customers and foods.
Last week, hundreds of foodsafety professionals, members of the FDA and USDA, and leaders in academia, foodsafety testing and cybersecurity met in Parsippany, New Jersey, for the 2023FoodSafety Consortium.
Nut product innovation is an exciting space, with companies working on creative new solutions and ingredients, which can play a key role in creating a safer foodsupply.
He spoke with Matt Regusci and Francine Shaw, co-hosts of the “Don’t Eat Poop” podcast during the 2023FoodSafety Consortium to discuss his career, and how to make a difference as a foodsafety professional. Hernandez began his career as a local and then state food inspector in Illinois before moving to U.S.
The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal foodsafety agencies. Purdue University, West Lafayette, Indiana Ms.
13, 2023, pasteurization records were found incomplete for select lots in September. Affected products include: Rock House Creamery whole milk with Best Buy dates of 9/10/2023, 9/17/2023, 9/20/2023, 9/24/2023, and 10/01/2023. Rock House Creamery buttermilk with a best buy date of 10/02/2023.
In November 2023, Sabo presented his findings at the American Public Health Association (APHA) annual conference. We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in foodsafety.
— OPINION — By Paul Damaren The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. Moving forward, tech tools will continue to play crucial roles in keeping foods – and people – safer.
The likelihood and impact of contamination of the foodsupply in the United Kingdom have been assessed in an updated risk register. The UK government rated foodsupply contamination as four out of five for likelihood and three out of five for impact in the 2023 national risk register.
The Food and Drug Administration had already confirmed that applesauce samples had as much as 2,000 times the amount of lead considered safe. Three brands of cinnamon applesauce were recalled in November of 2023 because of lead contamination: Wanabana, Schnucks, and Weis. foodsupply. 29 update.
Mastering Restaurant Inventory Management: Boost Profits and Reduce Waste How Real-Time Inventory Helps Reduce Food Waste Real-time inventory systems are changing the way restaurants handle their foodsupplies, offering instant insights into stock levels and usage patterns.
Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). foodsupply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.
From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring foodsafety in this climate is an ever-growing concern.
The F&B industry is no stranger to recalls, but recent trends indicate a steady increase in frequency, with the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) issuing 313 recalls in 2023, an 8% increase from the previous year.
Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA’s actions regarding PHOs address artificial sources of trans fat.
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. million in 2023, up from a mere 1.4% share of global investment in 2023. Check out the interactive radial tree map of the first-timers in the 2023 FoodTech 500.
On August 8, The FDA issued a direct final rule reflecting its June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA had established January 1, 2021, as the final compliance date to remove PHOs from the foodsupply.
On August 23, James “Jim” Jones was named as FDA’s first-ever deputy commissioner of the Human Foods Program, effective September 24, 2023. Environmental Protection Agency (EPA), stakeholder community, and private industry dealing with challenges related to chemical safety and environmental sustainability. foodsupply.
IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding foodsafety and nutrition. Confidence In The Safety Of The FoodSupply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.
The food industry is in an era where the global supply chain is increasingly interconnected, which makes ensuring foodsafety across international markets a top priority for food businesses.
Some examples of fraudulent practices in the fact-finding studies were either directly related to foodsafety risks or, due to a lack of traceability of products, such risks couldn’t be excluded. Actions will focus on illegal plant protection products in 2023 and seafood short-weighting in 2024.
July 15, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn 2023: another year of impressive commitments and groundbreaking developments Only five years ago, public funding for alternative protein R&D was close to zero. The country will pay 580 million kroner ($85.9
The Center for Food Integrity 2023 Transparency Summit will take place November 14–15 at the Loews Chicago O’Hare Hotel. Experts will discuss transparency opportunities and challenges across the foodsupply chain.
Opson Europe, or Opson XII, was coordinated by Europol and occurred between December 2022 and April 2023. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the foodsupply chain. In the past, Operation Opson has also involved Interpol.
The National Chicken Council had to wait for 5 and a half years to learn that USDA’s FoodSafety and Inspection Service had denied a request about using surplus broiler eggs. Food and Drug Administration to exercise enforcement discretion to allow surplus broiler eggs to be processed into egg products under FSIS jurisdiction.
The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October. NCFS has used such methods to screen for unknown chemicals in leafy vegetables to inform foodsafety risk assessment.
Global public health and safety organization NSF is now offering California Proposition 12 (Prop 12) certification for American meat and egg distributors that are distributing products in the state of California.
Understanding Food Defense Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. As technology becomes more sophisticated, so do the methods employed by those who seek to manipulate or sabotage our foodsupply.
By Jennifer McEntire, Founder, FoodSafety Strategy “I am confident in the safety of the food I eat.” And we in foodsafety wonder why consumers don’t always adhere to good foodsafety practices or follow label instructions. Like it or not, foodsafety professionals are risk communicators.
In January 2023, the European Union proposed the most wide-reaching PFAS regulation yet; it would ban 10,000 PFAS chemicals from use in most products. Food is also a major source of PFAS exposure. Best Practices in Testing These different sources of PFAS can create foodsafety risks. 2023;220:115165 ).
Introduction The safety of our foodsupply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for foodsafety that relies heavily on federal laws and oversight. FoodSafety System The U.S. The Current U.S.
Ongoing investigations Suspicion of the products being the source of infection has been boosted after more patient interviews and traceback work in the foodsupply chain. The Norwegian FoodSafety Authority (Mattilsynet) received what was left in two packs of hamburgers from patients.
monocytogenes , across a range of food products. [11] 11] Although ELISA can identify specific analytical targets, it cannot detect unknown allergens in contaminated foodsupplies. Moreover, the overall structure of proteins and their extractability is often altered during food processing, which can affect assay test results.
NSF, the global leading public health and safety organization, recently celebrated its 15th anniversary of operating in India and the APAC region. In 2022, it launched the HACCP Compliance Verified (HCV)-India program, a registration program for food equipment manufactured in the country based on India’s legal requirements and standards.
In July 2023 , the European Commission also “adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.” This is particularly important for foodsafety. In the U.S.,
— OPINION — On July 29 the International Food Industry Think Tank discussed “Energizing FoodSafety and Quality Assurance Transformation Process.” That discussion inspired the launching of the Safety, Security, and Quality Assurance (2S-QA) Movement on Aug. It calls for action to prevent future food-related tragedies.
The proposed HFP would include the creation of the Office of Food Chemical Safety, Dietary Supplements and Innovation with the goal of developing a faster and more nimble process for evaluating chemicals in the foodsupply.
Eshoo (D-CA), and Subcommittee on Oversight and Investigations Chair Morgan Griffith (R-VA) and Ranking Member Kathy Castor (D-FL) wrote to Food and Drug Administration Commissioner Robert Califf to request a briefing regarding the possible intentional contamination of applesauce pouches. BACKGROUND : On Nov.
3, 2023, and Sept. The FDA also notes that fresh enoki mushrooms from their foreign suppliers (redacted) and (redacted) were placed on Import Alert #99-35 on March 13, 2023. Premier FoodSupplies LLC Troy, MI An import company in Michigan is on notice from the FDA for not having FSVPs for a number of imported food products.
Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. The sector’s CAGR for investments between 2018 and 2023 stands at an impressive 29.5% , outpacing the 24.8%
The first part of the meeting in September 2023 in Rome, Italy, covered food attribution, analytical methods, and indicators. At the second meeting, experts reviewed the scientific literature published since the 2008 JEMRA report on foodborne viruses and control measures to protect the supply chain from contamination.
FDA reports 90 confirmed cases while CDC reports a total of 468 cases (Confirmed Cases: 111, Probable Cases: 320, Suspect Cases: 37) The FDA reports follows a NY Times report that discusses this case as demonstrating a weak link in our foodsupply chain.the supply chain of foreign processors. FDA’s investigation is ongoing.
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