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In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. These adaptations were driven by evolving consumer preferences for convenience and safety. These innovations were pivotal in safeguarding the safety of customers and foods.
Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our foodsafety system. should have one agency assigned the responsibility for foodsafety, rather than the 15 different agencies that lay claim to different parts of our food system.
The FDA and Stop Foodborne Illness are hosting the eighth webinar in the ongoing series of webinars exploring foodsafety culture on September 13, 2023, from 12pm to 1:00pm ET. To learn more about the webinar series and listen to recordings of past webinars, visit Collaborating on Culture in the New Era of Smarter FoodSafety.
The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal foodsafety agencies. Global Alliance for Improved Nutrition, Washington, D.C.
The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in foodsafety, nutrition, and sustainability.
The Canadian Food Inspection Agency (CFIA) has issued a foodsafety warning over LittleOak brand infant formula. The company has not submitted the required pre-market submission, these products have not been evaluated to determine whether they meet Canadian foodsafety and nutritional standards and regulations.
PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. According to the details posted online by the FDA, the recall was initiated on June 16, 2023, and is ongoing.
Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and foodsafety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on foodsafety culture. 13, 2023, from noon to 1 p.m. Scheduled for Sept.
TFP Nutrition has expanded a recall of its pet food to include 37 more products because of the possibility of Salmonella contamination. The company first announced a recall of other pet food on Oct. The dry dog, dry cat, and catfish food recall is an expansion of an Oct. For a list of the recalled products, click here.
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.
Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. foodsafety and nutritional standards.
For National FoodSafety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals
The FoodSafety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.
On November 28, 2023, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and McGill University are hosting a free, virtual foodsafety workshop on foodsafety hazards and controls in food production environments.
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Foodsafety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.
The Food Allergy Safety, Treatment, Education and Research Act or FASTER Act marks the first time that food allergen labeling has been expanded since the Food Allergen Labeling and Consumer Protection Act (FALCPA). The post How Can US Food Businesses Navigate Labeling Regulations While Ensuring Compliance?
With the overarching theme of “Food and Nutrition: Science for the Future,” the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) third annual Science Innovation Showcase will take place virtually on December 12–14, 2023.
The number of incidents involving a global foodsafety network increased slightly in the second quarter of this year. The International FoodSafety Authorities Network (INFOSAN) was part of 53 alerts from April to June 2023, up from 47 in January to March. It resulted in a national roadmap for 2024.
The FDA Center for FoodSafety and Applied Nutrition (CFSAN) is hosting a free hybrid public meeting entitled “Modernizing Food and Drug Administration Recalls Listening Session” on September 29, 2023, from 9:00am-5:00pm ET.
From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring foodsafety in this climate is an ever-growing concern.
Per the FDA’s announcement , Jones, in this new executive position will lead the charge in setting and advancing priorities for a proposed unified Human Foods Program (HFP). food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. million in 2023, up from a mere 1.4% share of global investment in 2023. Check out the interactive radial tree map of the first-timers in the 2023 FoodTech 500.
The 2023Food and Health Survey marks the 18th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. 2023Food & Health Survey. 23 2023Food & Health Survey. 23
The FDA’s warning has prompted World Green Nutrition, Inc. Tejocotex Amazon.com Alipotec South TX World Green Nutrition, Inc. 2023, the Centers for Disease Control and Prevention (CDC) published a report of several tejocote root products found to be substituted with toxic yellow oleander. Background: In Sept.
Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our foodsafety system. should have one agency assigned the responsibility for foodsafety, rather than the 15 different agencies that lay claim to different parts of our food system.
The Food and Drug Administration has released an update on its work to develop a strategy to help prevent Cronobacter sakazakii illnesses related to powdered infant formula. This includes the recent issuance of three warning letters to infant formula firms in August 2023.
In turn, those led to the creation of a new post, Deputy Commissioner for Human Foods, and the publication of a sweeping reorganization plan published on Dec. 13, 2023 ( proposed changes and updates ). As part of that effort, we ran 18 webinars in 2023, all featuring senior FDA leadership. Register her e. 31 at 2:00 p.m.
IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding foodsafety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.
13, 2023, and implementation should occur sometime during 2024. A “Unified Human Food Program(HFP)” functional risk model is at the center of the reorganization. FDA will manage public health risks through three areas of focus: • nutrition, microbiological foodsafety, and chemical safety.
In June 2023, Upside Foods and Good Meat received backing from the USDA to sell cultivated chicken products. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) published a report in 2023 on the foodsafety aspects of cell-based food.
On August 23, James “Jim” Jones was named as FDA’s first-ever deputy commissioner of the Human Foods Program, effective September 24, 2023. He will also lead efforts on nutrition to help reduce diet-related diseases and improve health equity. In this role, Jones will report directly to Robert M.
August 17, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Students are changing universities from the inside out We are thrilled to announce a fresh wave of expansion for the Alt Protein Project and welcome 24 new student groups.
The only thing that might keep the EATS Act from blowing up the Farm Bill is that the 2023 Farm Bill does not yet exist, even in draft form though the current 5-year Farm Bill expires Sept.30. Farm state congressional delegations do not expect the 2023 Farm Bill to be passed by that Sept. Earl Blumenauer. “We
We excel in employee food allergy training and certification, as well as foodsafety guidance and menu consulting. The post 2023 Allergy Award Winners Announced! appeared first on MenuTrinfo.
FoodSafety News reported on Oct. 6, 2023, included in the latest recall are: Raw Whole Milk Gallon, 128 oz. 6, 2023, included in the latest recall are: Raw Whole Milk Gallon, 128 oz. To sign up for a free subscription to FoodSafety News, click here.) 11 to Nov. 11 to Nov.
In 2023, Senior Housing News reports that 82% of senior housing and care companies (of all sizes) are experiencing these shortages. Nutrition contributes to improving all three. Poor nutrition can also worsen these conditions, ultimately decreasing the quality of life for residents in your community. But what does that mean?
The restaurant industry is not just about offering delicious food; it's also about ensuring that your customers have access to accurate and essential information about the meals they’ll be enjoying. And as the FDA returns to pre-public health emergency status, restaurant menu labeling compliance is making a comeback.
The annual IFIC Food & Health Survey consistently shows that consumers widely associate “low in sugar” with food and beverages that are healthier. This was an increase from 2023 (72%). Still, I won’t sugarcoat it – sugar substitute safety is poorly understood.
Now in its fifth edition, the FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech Startups & Scaleups globally in 2023, receiving applications from 77 countries, with 57 countries represented in the final FoodTech 2023 list, shedding light on the FoodTech 500 initiative’s widespread reach and global influence.
Infant foodsafety, including new arsenic and cadmium action levels, are among the new priorities the FDA plans to address before the end of 2023. The post FDA CFSAN Announces Priority Guidances for Remainder of 2023 appeared first on FoodSafetyTech.
To sign up for a free subscription to FoodSafety News, click here.) The study, titled “Daily Early-Life Exposures to Diet Soda and Aspartame Are Associated with Autism in Males: A Case-Control Study,” was published in the international journal Nutrients on Aug. The full study can be found here. (To
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