Total Food Service

DECEMBER 4, 2023

Advertisements The Total Food Service December 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Modern Restaurant Management

APRIL 7, 2025

Accelerate Service, Enhance Experiences According to a 2024 survey, when asked to pick one area where technology would have the most impact on their dining experience, 30 percent of diners answered tech that facilitates payment, and 28% cited tech that makes ordering easier and faster. And customers aren’t the only ones at risk.

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Modern Restaurant Management

MARCH 21, 2024

It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. In all, we expect 2024 to be a better year for business than 2023 as the Federal Reserve executes the soft landing it has been seeking since this tightening cycle began.

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Food + Tech Connect

AUGUST 25, 2023

At the Innovation Experience at Expo East You’ll: Learn about today’s state of natural, innovation insights surrounding the food service space, and sustainable solutions. The post Explore ‘Responsible’ Innovation at Expo East 2023 appeared first on Food+Tech Connect.

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Bill Marler

MARCH 3, 2024

The Alameda County Public Health Department, Los Angeles Department of Public Health, and California Department of Public Health (CDPH) investigated an outbreak of shigellosis associated with a Kaiser Permanente union delegate conference held at the Westin Bonaventure Hotel in downtown Los Angeles from August 21 to August 24, 2023.

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Total Food Service

OCTOBER 2, 2023

The Total Food Service October 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Total Food Service

SEPTEMBER 4, 2023

The Total Food Service September 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 89

Total Food Service

OCTOBER 30, 2023

The Total Food Service November 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Management

NOVEMBER 9, 2023

The year’s top B&I stories tracked how the corporate dining market dealt with the challenges posed by the emerging hybrid workplace environment.

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Food Service Food Service 147

Modern Restaurant Management

JANUARY 31, 2025

The focus on offering a wider variety of prepared and ready-to-eat food items is clearly paying off, as c-stores registered record sales in 2023. “Convenience stores have evolved from their gas-fueled beginnings to become true food and beverage destinations,” said Billy Roberts, food & beverage economist with CoBank.

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Modern Restaurant Management

OCTOBER 23, 2024

We like to say waffles “drip with success” for food service operators, and it's because of four key factors: profitability, versatility, consumer experience and operational efficiency. “Waffle-omics” is a term we use at Golden Waffles. It’s a favorite of ours and pretty straightforward.

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Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. percent over the forecast period of 2023 to 2033. Million in 2023 to US$ 854.6 The market sales are on course to increase from US$ 495.6

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Modern Restaurant Management

MAY 5, 2023

In 2023, it is estimated that 87 million Americans will dine out on Mother’s Day. This type of technology-aided self-service speeds up things in the kitchen, and is not subject to misunderstandings between customers and cash operators, all while reducing the burden on the staff and the waiting time for customers.

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Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer?

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Culinary Services Group

OCTOBER 4, 2023

However, at the beginning of 2023, McKnight’s Long-Term Care News’ annual outlook survey reported that respondents were 31% more optimistic about “prospects for the industry” this year. At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff.

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Modern Restaurant Management

DECEMBER 20, 2022

Inflation has hidden the dramatic decreases in guest traffic and we anticipate this becoming a bigger issue with investors in 2023." Thanks to our on-demand hospitality business model, we fared well this last year, and have been able to tackle labor shortages head on with the implementation of Service Leaders at each of our restaurants.

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Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Modern Restaurant Management

OCTOBER 30, 2023

This hits the food service industry especially hard, as teen workers fill 1.2 As a 35-year industry veteran who has worked every job in quick service restaurants, I understand the pain and frustration of this perennial problem. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5

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Modern Restaurant Management

OCTOBER 24, 2024

We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023. ” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure.

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Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. This sustained interest in food services will create a consistently high demand for seasonal workers, especially as families, offices, and friend groups gear up to celebrate the holidays again this year.

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Food Safety News

FEBRUARY 24, 2024

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its versatility and efficiency make it a valuable asset in maintaining high standards of food safety.

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Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard.

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Modern Restaurant Management

OCTOBER 19, 2021

Tennessee for example passed a new law that allows carryout and delivery of alcohol that expires in 2023. Currently, 16 states and Washington, D.C. have made cocktails-to-go permanent, while 14 passed temporary measures extending their policies. The question is, are you ready to partake in this growing trend?

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Fresh Ideas

SEPTEMBER 26, 2023

He worked various food service jobs as a teenager, eventually becoming a night cook and then enrolling in the Rouxbe culinary program through Fresh Ideas to become a chef. Liz enjoys working in food service because of the relationships she gets to build with guests and her dining team.

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Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered.

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Food Safety News

NOVEMBER 5, 2023

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

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Total Food Service

DECEMBER 8, 2023

Independent restaurant owners and operators report lower profits amid an increase in business The James Beard Foundation ® recently announced the findings of its 2023 Annual Industry Report , providing a data-driven look at the current state of the independent restaurant industry. Only 16% of respondents did not raise wages.

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Food and Beverage Food and Beverage Chef Food Service 98

Bill Marler

DECEMBER 13, 2023

Illnesses started on dates ranging from October 16, 2023, to November 20, 2023. This recall also includes food service packages of cantaloupe chunks and fruit mixes containing cantaloupe. Individuals became sick between mid-October and mid-November 2023. Forty-four (44) individuals have been hospitalized.

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Food Management

NOVEMBER 30, 2023

This week on Food Management the Top story was top 12 college and university food service stories of 2023. College/university dining fully got its legs back in the past year after pandemic disruptions mostly dissipated. That doesn't mean ch

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Food Service Food Service 147

Bill Marler

FEBRUARY 8, 2024

The CDC misses the point; granted, food service workers are not more at risk of getting hepatitis A because of their occupation, but they are a risk for spreading it to customers. As of February 2, 2023, there have been a total of 44,779 cases with a 61% hospitalization rate (approximately 27,342 hospitalizations).

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

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Bill Marler

JANUARY 17, 2024

An outbreak of likely Clostridium perfringens was investigated by the Colorado Department of Public Health and Environment and the Jefferson County Public Health starting on August 22, 2023. That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. perfringens.

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Food Safety News

DECEMBER 1, 2023

ounce, 15-ounce, 16-ounce and 32-ounce packages of fruit mix that contain cantaloupe and food service packages of 5-pound trays, 10-pound bags and 25-pound pails, because they have the potential to be contaminated with Salmonella. 6 on the top label and food service product comes with a date label of Nov. 4 through Nov.

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Modern Restaurant Management

AUGUST 22, 2023

While it’s promising, it’s not the magic bullet to increase your revenue in 2023. While AI has potential benefits to numerous, critical industries, there’s a huge learning curve for the development of a true AI solution, and there are significant limitations to its effectiveness during this learning period.

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Food Safety News

NOVEMBER 15, 2023

The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. It can spread through person-to-person contact or by consuming contaminated food or water. Hepatitis A is a contagious liver disease caused by the hepatitis A virus.

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Food Service Food Service Hospitality Hospitality 83

Modern Restaurant Management

MARCH 11, 2025

Department of Labor , the leisure and hospitality sector is set to add nearly 800,000 new jobs between 2023 and 2033—about 1 in 8 of all new jobs during this period. The bulk of these roles will come from the food services, including positions like restaurant cooks and fast-food workers. economy.

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