Modern Restaurant Management

DECEMBER 27, 2022

Inflation is causing food prices – and food insecurity – to soar. . Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. Increase Quality and Accuracy.

Food Safety 226

Food Safety Food Supply Food Prices Food Technology 226

FoodLogiQ

OCTOBER 3, 2023

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

Food Supply 40

Food Supply Food Technology Food Technology 40

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. million in 2023, up from a mere 1.4% share of global investment in 2023. Check out the interactive radial tree map of the first-timers in the 2023 FoodTech 500.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Supply 52

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. The sector’s CAGR for investments between 2018 and 2023 stands at an impressive 29.5% , outpacing the 24.8%

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

FEBRUARY 9, 2024

After working in biotech and food product development for several years, most recently as a scientist at Beyond Meat, I joined GFI U.S. as the Senior Lead Scientist for the plant-based pillar in 2023 to affect change on a broader scale. Which project related to alternative proteins has been your favorite to work on?

Food Supply 121

Food Supply Food Technology Food Technology 121

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. At Cargill, we see the entire food supply chain and how we can work together. Here’s how they are helping to solve challenges.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52