GFI

OCTOBER 26, 2023

October 27, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Minding the gap “Our past, our present, and whatever remains of our future, absolutely depend on what we do now.”

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Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). average growth across the broader European ecosystem.

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Forward Fooding

APRIL 5, 2024

European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022.

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis. The CBF1 gene protects CRISPR-modified tomatoes against cold and chilling injuries.

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Forward Fooding

APRIL 5, 2024

European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Europe has been a nurturing environment for FoodTech; with various government initiatives occurring in 2023.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023.

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Food and Beverage Food and Beverage Nutrition Recipes 52

FMT Magazine

JANUARY 12, 2024

DTT in Food Supply Chain DTT in the food supply chain is used as a virtual representation of the product for real-time monitoring and tracking. DTT enhances the resilience and sustainability of the food supply chain. Gaurvendra et al.

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. Originally from the UK, Sascha relocated to Dubai in 2023.

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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Food Quality & Safety

OCTOBER 16, 2023

billion by 2029, according to a 2023 report published by Meticulous Research. Therefore, we need to be testing to look at the overall integrity of the global food supply chain,” he says. As a result, the global market for alternative proteins is projected to reach $36.6

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GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. Further reading: (2023, July 13).

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Food Quality & Safety

JUNE 21, 2024

How can food producers and processors position themselves to best handle these effects and strengthen their food safety protocols? Water and crop contamination are major concerns, as detailed in a 2020 report by the Food and Agriculture Organization (FAO) of the United Nations, “Climate Change: Unpacking the Burden on Food Safety.”

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Food Safety Nutrition Food Supply Food Technology 59

Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

GFI

JULY 20, 2023

August 4, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Photo credit: Karana Feeding a growing global population is an immense challenge Our current diets are straining our planet’s land and water, in large part by the resource-intensive way we produce our food, exacerbated by rising meat consumption.

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Bill Marler

JUNE 2, 2022

Report not to issue until 2023? HHS, OIG posted this morning: The Federal Food, Drug, and Cosmetic Act requires the Food and Drug Administration (FDA) to safeguard the Nation’s food supply, including infant formula, and ensure that all ingredients are safe. Food and Drug Administration. W-00-22-59472.

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Food Safety Tech

MAY 13, 2024

Governments can establish and enforce regulations for food safety, including requirements for testing and monitoring of food products. Finally, the promotion of sustainable agriculture practices can also contribute to food safety in developing countries. Retrieved March 3, 2023, from [link]. Food Safety.

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Bill Marler

MAY 24, 2022

COMMISSIONER OF FOOD AND DRUGS. DEPUTY COMMISSIONER, FOOD POLICY AND RESPONSE. DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H. MAYNE, PH.D.

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Food Safety News

FEBRUARY 1, 2024

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its ” key achievements” for 2023 that protected public health through food safety and strengthened the food supply chain. Approximately 304 million pounds of inspected catfish were produced in 2023.

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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