GFI

APRIL 11, 2023

August 4, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Executive summary With the global meat market worth upwards of a trillion dollars, capturing a fraction of that could be a multi-billion-dollar opportunity for plant-based meat. The category has a significant growth opportunity.

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Food Safety News

JANUARY 7, 2024

— OPINION — By Paul Damaren The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. In the coming year, more food businesses will implement FSMA regulations.

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Food Quality & Safety

JUNE 29, 2023

Another component of the eating healthier movement was an increased desire for organic foods, which involved raising foods without pesticides, chemicals, and drug residues, Dr. Acheson adds. Interest in purchasing organic foods has steadily increased in the United States since 2012. The compliance date is in January 2026.

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Forward Fooding

AUGUST 7, 2024

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

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Forward Fooding

OCTOBER 15, 2024

The sector’s CAGR for investments between 2018 and 2023 stands at an impressive 29.5% , outpacing the 24.8% To overcome this, a motion was accepted in 2023 by the Swiss federal government to adapt food legislation and to conduct market tests for novel foods easier, while ensuring that food safety is prioritized.

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Food Safety Tech

APRIL 5, 2024

Do you recollect the recall of nearly 250,000 pounds of a frozen chicken strips entree product due to a consumer discovering a piece of plastic in one of the chicken pieces, as announced by the USDA FSIS on September 2nd, 2023?

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Food Safety Tech

MAY 28, 2024

With the effective date for updated recordkeeping approaching in January 2026, traceability is a top priority for most organizations working in the food industry. Produce companies are especially impacted by traceability requirements as the first step in the food supply chain. ii] Food and Drug Administration.

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Food Quality & Safety

AUGUST 9, 2023

Even when no ransom is paid, the consequences of a cyberattack include high direct costs, disruptions up and down the supply chain, and damaged brand reputation, with the possible addition of theft of trade secrets and legal consequences. Recent attacks on producers of staple foods offer a glimpse of what could happen on a larger scale.

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FoodInsight

DECEMBER 2, 2024

This is true whether foods are grown in a backyard garden, grown organically, or purchased at a grocery store. Foods most commonly containing cadmium in the U.S. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards. J Food Sci. 2023; 13(2):471. Agriculture.

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Penn State Food Safety Blog

JULY 19, 2023

"Under FSMA, the PC Human Food rule, Preventive Controls for Animal Food (PC Animal Food) rule, and Foreign Supplier Verification Programs (FSVP) rule – allow for third-party audits to be used as supplier verification activities." Food Safety Modernization Act Produce Safety Rule Add-on Module Version 1.3

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Food Quality & Safety

OCTOBER 16, 2023

billion by 2029, according to a 2023 report published by Meticulous Research. Therefore, we need to be testing to look at the overall integrity of the global food supply chain,” he says. The Future of Food Safety for Alternative Proteins Testing for contaminants in food products isn’t easy, says Dr.

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Penn State Food Safety Blog

AUGUST 14, 2023

Expiration dates and food waste.the current arguments that food expiration dates lead to food waste is one that is so singular in focus that blame food company practices for being responsible instead of purchaser of the food who fails to manage properly. In an article Is It Really Expired?

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Forward Fooding

JANUARY 24, 2024

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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Bill Marler

MAY 24, 2022

Helping manufacturers bring safe product to the market by expediting review of notifications of manufacturing changes that will help increase supply, particularly in the case of the specialized formulas for medical needs. FDA developed this legislative proposal because we were well aware that the U.S.

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Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. And obviously, we all responded at different times during the pandemic, just making sure there was food available for our students, and looking at different delivery methods and so forth.

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Modern Restaurant Management

NOVEMBER 7, 2024

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control.

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Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes."

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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